Manages the operations of a Perkins Restaurant and Bakery; responsible for meeting or exceeding planned sales and profit levels for the restaurant through the implementation, management and enforcement of Key Results Areas, company policies, procedures, programs and performance standards.
Provides direction for restaurant staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Works under the direct supervision of the General Manager/Regional Manager.
RequirementsKnowledge and Skills:
Education and Experience:
As a part of the Perkins Management team, you will receive great benefits including:
Founded in 1982, JDK Management Co. is a successful and well-respected Owner/Operator of more than 85 Restaurants, Nursing Facilities, Hotels and many other diversified businesses in Pennsylvania, Ohio, West Virginia, New York, New Jersey, Indiana, and Florida.
Whether playing on this team for a year or career, opportunities to learn, grow, contribute and win are endless! Apply today!
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required for personnel so classified.
JDK Management Company, LP