Restaurant Manager

Job Description Job Description Benefits/Perks Competitive Wages

• Earn more while doing what you love. Weekly Pay

• Get your hard-earned money every week. 48-Hour Work Week with Flexible Scheduling

• Work-life balance is important to us. Incentive Plans

• Monthly & Quarterly Medical, Dental & Vision Plans

• Weve got you covered Life & Disability Insurance Paid Time Off & Sick Time

• Take a well-deserved break Meal Discounts

• Enjoy delicious food on and off the clock 401(k) Savings Plan

• Start saving for your future, with a company match Advancement Opportunities

• Grow your career with us. Commitment to Professional Development Company Overview Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nations leading family restaurant.
  
  Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie At Perkins, we take great pride in our service, experience, and feeding folks what they like.
  
  Its the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, were pretty proud of how far weve come. Perkins Restaurant & Bakery is franchised by JDK Management Company - a family of hospitality and service companies since 1982.
  
  Job Summary Do you have a passion for providing guests with an exceptional dining experience? Perkins Restaurant & Bakery is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees.
  
  Responsibilities The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including: Driving sales, steps of service, and guest satisfaction Overseeing the cleanliness of the restaurant and the safety of guests at all times Understanding, managing, and practicing safe food-handling procedures Assisting with interviewing, hiring, and training front-of-house staff All other duties as assigned Qualifications High School diploma or equivalent A minimum of 1 year of prior management experience in family or casual dining is preferred ServSafe Food Manager Certification is preferred Excellent communication, interpersonal, and conflict-resolution skills Strong planning, problem-solving, and organization skills Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Apply now and become a part of the team where pancakes are serious but delicious business Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
  
  It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. EOE.