Restaurant Manager - Outback Steakhouse - Brick, NJ

Bloomin' Brands, Inc. Brick , NJ 08724

Posted Yesterday

Position Summary:

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.

Position Details:

  • Assist with staffing level and determining which staff are assigned to each shift.

  • Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.

  • Enforce safety and sanitary practices and maintenance.

  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.

  • Actively participates as a member of the management team.

  • Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.

  • Sets excellent customer service and work examples.

  • Demonstrate knowledge of entire menu and preparation.

  • Engage in community and market related opportunities at the restaurant.

Minimum Requirements:

  • One (1) year previous restaurant management experience

  • Must be able and willing to work a flexible schedule.

  • Minimum age 21 year.

Preferred Requirements:

  • One (1) year previous experience in full service (including bar) restaurant management

  • Certification in food safety.

  • Willingness to relocate within the assigned region.

  • Computer skills.

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.


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Restaurant Manager - Outback Steakhouse - Brick, NJ

Bloomin' Brands, Inc.