Restaurant Manager (Operating Partner)

Job Description Job Description Papito Moe's is a growing locally owned brand, with a heart and desire to bring the unique flavor of Puerto Rico to Utah. Our mission is to bring authentic flavor, good vibes, and great service to all people that enter our establishment . Established in 2015, we've seen exponential growth and are looking for a humble, hardworking, go-getter with a can-do attitude, that's willing to get their hands dirty and serve others We are passionate about our team, the community, and our customers.

We've been featured on Food Network's Diners, Drive-in, and Dives, rated in the Top 3 of Best of Utah, and Best of SLC for many years in a row. We have a unique ambience and serve food that's handcrafted and freshly prepared in our kitchen Why Papito Moe's? Opportunity to join a growing brand, be part of the journey Off Sundays, Most Mondays, and Major Holidays No early morning/late nights Free shift meal and discounts Benefits stipend Profit Sharing based on performance and time and commitment Day in the Life of the Restaurant Manager (Operating Partner) Manage day-to-day operations Develop, train, and manage team members Implement our unique processes and procedures that lead to a successful restaurant, while bringing creative ideas to make improvements, where necessary.

Form authentic experiences with guest, while resolving issues as they arise. Ensure high quality food preparation, while adhering to the high food safety standards Create and adjust staff schedules to meet restaurant operating needs, including adjusting staffing level during assigned shifts. Adhere to all safety and sanitation regulations Monitor and manage operating cost, including labor and COGS Monitors and maintain inventory levels to ensure product availability and portion control.

Places orders for food, paper and other supplies within cost control procedures. Monitors performance of vendors. Work closely with owners to ensure we are providing the very best to our staff and customers.

Are you a good fit? Bi-lingual Spanish/English not required but extremely helpful. 2-5 Years restaurant management/leadership experience, required. 5 Year Restaurant / Hospitality Industry Ability to thrive in a fast-paced environment Excellent written and communication skill Available to work a five-day set schedule and be flexible when the need arises. Strong leadership skills and experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and driven Enjoys a fast-paced environment Adaptable to new processes and systems Not afraid to get their hands dirty and be a team player Physical Requirements:

Prolonged periods standing and walking. Must be able to access and navigate all areas of restaurant. Must be able to lift up to 50 pounds at times.

May be required work in excessive heat and cold in association with the kitchen environment. Use their hands to handle, control, or feel objects, tools, or controls. Bend or twist their body Company Description Established in 2015, Papito Moe's is a locally owned restaurant serving handcrafted and freshly made Authentic Puerto Rican Food.

Featured on Food Network's, Diners, Drive-in's, and Dives and Voted Top 3 by Best of Salt Lake and Best of Utah for Best Latin American Cuisine and Best Fast Casual. We are Utah's Puerto Rican food option. ​ Company Description Established in 2015, Papito Moe's is a locally owned restaurant serving handcrafted and freshly made Authentic Puerto Rican Food.

Featured on Food Network's, Diners, Drive-in's, and Dives and Voted Top 3 by Best of Salt Lake and Best of Utah for Best Latin American Cuisine and Best Fast Casual. We are Utah's Puerto Rican food option.

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