Restaurant Manager

Overview

Hiring Immediately - Restaurant Manager

What We Offer:

• Comprehensive healthcare starting as low as $10/month within 30 days

• Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability

• Flexibility: Paid time off including vacation and sick time

• Health Saving Account

• 401k plan and company match

• Tuition assistance

• Eligible for up to 50% next day pay (exclusions apply)

• Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.

What we offer:

As the Restaurant Manager you will:

• Manage shifts which include daily decision making, scheduling, and planning

• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience

• Manage on-the-fly requests with ease and poise creating a calm and positive work environment

• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed

• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns

• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift

• Be responsible for running the restaurant as if an owner

You'll thrive in this position if you are:

• Passionate about creating memorable dining experiences by exceeding guest expectations

• Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness

• Committed to driving continuous improvement by coaching, leading, and developing the restaurant team

• Service-oriented in your approach to working in a high-volume environment

Qualifications:

• 2+ years of full-service, high-volume restaurant management experience

• Demonstrated working understanding of business operations and financials

• Strong communication skills

• Dependable, reliable, and motivated

• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time

• Must be able to work closing shifts, weekends, and holidays as needed

• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds

• Prior POSitouch, Crunchtime, and Open Table experience is a plus

About the Company

Who we are: We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people - this defines who we are and where we are going.