Restaurant Manager No Late Nights Fast Casual Concept

Job Description Job Description Hours of Operation

• 1030am

• 10pm Everyday Must be able to travel OUT OF STATE for 6 weeks of training Job Description Our Restaurant Managers are the guardians of the experience for our guests and our people. They are instrumental in breathing the life of our strong culture into their restaurant while growing the next generation of restaurant leaders.
  
  In this role, Restaurant Managers ensure the restaurant operates efficiently and profitably. Lead Your Team… Be a leader of your peers by inspiring confidence in their abilities Engage with guests and employees to develop relationships and create lasting connections Effectively train and develop your staff to take on additional responsibility Effectively and consistently provide feedback, performance coaching and communicate disciplinary actions, as required to ensure accountability to our standards and policies Practice and support appropriate goal setting with your staff Practice and exude professional language and demeanor at all times to navigate and resolve situations Effectively delegate tasks to empower your team. Manage Your Business… Lead all shifts to operational standards Utilize a base understanding of restaurant financials in order to oversee basic labor and food management Support marketing efforts, drive salesmanship and guest experience contests Practice responsible Cash Management including: monies issued, safe counts, deposit preparation, cashier check outs, discount authorizations, refunds, and voids Thoroughly execute all opening duties:
  
  Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet. Own Back of House duties during the shift, to include: completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line checks. Thoroughly conduct a Shift Changeover:
  
  Ensure the next manager is set up for success by making sure that all AM monies and safe are reconciled, food and production levels are validated, a final walk through is conducted and the Manager Communication Log (MCL) has been updated Thoroughly execute all closing duties, to include: Conduct final walk through to check for cleanliness, set up catering orders for the next day, complete closing inventory, reconcile all cash for the day, validate all time keeping for the day, run end of day reports, update the Manager Communication Log (MCL). Company Description With 30 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career transition specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process.
  
  We look forward to partnering with you Company Description With 30 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career transition specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process.
  
  We look forward to partnering with you