Restaurant Manager

Miller's Ale House Mount Laurel , NJ 08054

Posted 3 days ago


We 100 locations in 13 states. Come, grow with us!

  • You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.

  • We treat everyone as a valued guest in our home and the word spreads from there

  • People come as they are and enjoy the company of others without emptying their wallet.

  • We deliver consistently good food and drink that is freshly-prepared and delicious

  • We build authentic community with every restaurant.

With our growth plans ahead, we're always on the look-out for Managers to help create these exceptional experiences.

If this sounds like you, connect with us..

Core Values

  • Act with Integrity and Respect

  • People First

  • Everyone Owns Quest Loyalty

  • Relentless Drive for Excellence

  • We Support and Hold each Accountable

  • Engage Community

What are the Perks?

  • Highly Competitive Compensation Package

  • Medical, Dental, Vision

  • 401(K) with Company Match

  • Attainable Quarterly Bonus

  • Bi-Annual Performance Appraisals with the opportunity for an annual merit increase

  • Dining Privileges for the Manager & Immediate Family

  • Employer Paid Short Term Disability and Life Insurance

  • Employee Assistance Programs

  • Pet Insurance

What do you Need to Know?

  • Five-Day Work Week

  • Maximum of Three Closing Shifts per Week

  • Manager Schedule Written a Month in Advance

  • One Paid-Time-Off Day Per Quarter

  • One Week of Paid Vacation Every Six Months, Starting Day One

Hours of Operation 11am-2am (at most locations), 7 Days a Week


  • Strong decision-making and leadership behaviors coupled with the technical skill set to drive the business forward

  • Proven track record of making high quality decisions and the ability to make complex decisions

  • Must possess strong communication and listening skills as well as excellent verbal, reading and writing skills

  • Comprehend and use technical or professional language, either written or spoken, to communicate effectively

  • Multiple language abilities a plus, fluency in English is required

  • Adherence to health, safety, food safety, and alcohol consumption regulations

  • Manager Food Safety Certification (where required)

  • Ability to prioritize work responsibilities; to include selection, discipline, termination of staff and managers

  • Applicable standard of education is required; management of departmental food and labor cost

  • CA

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Restaurant Manager

Miller's Ale House