Restaurant Manager

Job Description Job Description Benefits/Perks Vacation after first year Competitive Compensation 401k after first year Pay raise after fully trained. Job Summary We are seeking an experienced Restaurant Manager to join our team As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.

You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities:

Develop short and long-term goals and systems for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous restaurant management experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills