Restaurant Manager - Island-Inspired Boutique Resort On Shelter Island

Description

Description

Kona Kai San Diego is a boutique unique resort located on Shelter Island. With 170 guestrooms, Kona Kai San Diego is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new F&B Manager to our island-inspired resort.

As one of our Food & Beverage Managers, you are the face and the host of the dining room; the one who warmly welcomes and recognizes guests. This is a hands-on position where you are actively working side by side with your team on the floor, constantly engaged in high-end service training and improving the fine details. Equally, you are a mentor and coach to your team. You are well informed on wines, partner with the Executive Chef on daily specials and let your creative juices flow with wine-pairings, specialty cocktails and exclusive buy-outs. You oversee administrative tasks (ordering, cost controls, payroll etc) and leadership functions (training, coaching and counseling).

JOB FUNCTIONS:

1.Maintain positive guest relations at all times

2.Greet all guests and touch each table during their visit to Vessel Restaurant

3.Monitor and maintain cleanliness, sanitation and organization of Vessel Restaurant

4.Ensure all servers/bartenders are posting all purchases in computer

5.Maintain complete knowledge at all times of all hotel features/services, hours of operation,

and room types

Requirements

The RESPONSIBILITIES:

• Min 2 years Food & Beverage Management experience in hotel/resort management

• Must have Food Handler's Card or Food Management Safety Certification (ServeSafe Food Manager. etc.)

• Must have current TIPS Alcohol Training Certificate

• Strong Microsoft Office skills required (Word, Excel, Publisher, etc.)

• Must he able to life at least 50 lbs. and stand uninterrupted for long periods of time

• Good communication skills. Positive attitude, strong team player, and interdepartmental collaborator

• Exceptional guest service and recovery skills

• Must have open/full availability, including holidays and weekends

• Very "Hand's On" position

• Must have strong problem solving skills

• Must be able to recognize areas of improvement, develop strategies/procedures to improve, get buy in from other departments and associates, and execute solutions

• Attention to details, willing to work alongside the team and lead by example

• Maintain a positive work environment by acting and communicating in a manner so that you get along with peers, associates, guests ad upper management

• Mentor, train and develop Junior Food and Beverage Managers

THE OFFER:

• Health, dental, vision and life insurance for full time employees starting at 90 days

• Matching 401K after 1 year

• Travel discounts at partner Noble House Hotels around the country

• Cell phone, parking, dry cleaning

• Wellness benefits, & more.

The Kona Kai Resort & Spa Hotel is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people.

At Kona Kai Resort & Spa we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team!

Salary Description

$70,096 - $75,000