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Restaurant Manager Hiring Event!

Expired Job

Carrols Restaurant Group, Inc. Louisville , KY 40202

Posted 5 months ago

Job Description:

RESTAURANT MANAGER HIRING EVENT for Louisville, KY and the surrounding area!

WHERE: Burger King 5611 New Cut Rd, Louisville, KY 40214

WHEN: Wednesday, September 5, 2018

WHAT TIME: 9:00 AM - 5:00 PM

We will be holding interviews for the following positions:

  • Restaurant General Manager

  • Assistant General Manager

  • Assistant Manager

  • Shift Supervisor (Hourly position; FT/PT)

$48,000-$55,000/yr for Restaurant General Manager, $40,000-$48,000/yr for Assistant General Manager, $35,000-$40,000/yr for Assistant Manager, $10-$12/hr for Shift Supervisor

How to prepare:

The entire interview process will last about 1 hr. Completing our online application (go to url): prior to the event is strongly encouraged and will speed up the process. Please Bring Resume with you to the event.


You will be responsible for managing the operations of a company restaurant by effectively motivating and developing restaurant personnel in order to achieve a sound and profitable operation.

Benefits (Salary positions):

  • Salary + Bonus Opportunities

  • Medical, Dental and Vision Insurance

  • 401(K) Retirement Plan

  • Life Insurance

  • Short and Long-Term Disability Insurance

  • Paid time-off

  • Weekly Pay with Direct Deposit option

  • 7-week Paid Development Program to train you on food service business basics, administrative tasks and managerial duties, such as delegating work and training employees

  • Employee Assistance Program

  • Management Clothing Allowance

  • Tuition Reimbursement for business-related courses

What to wear:

Dress code is Business Casual (slacks, button down, optional tie).

What is a Hiring Event?

Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you're a fit!

Job Requirements


  • KNOWLEDGE of Restaurant/FAST FOOD Industry REQUIRED

  • High School Diploma or Equivalent (GED); College Degree a plus

  • Authorized to work in the U.S. Note: This Organization Participates in E-Verify

  • Willing to submit and able to pass Drug Screening and Background Check

  • Current, Valid DL and Reliable Transportation

  • 5-day, 10 hour/day work week

  • Ability to Lead and Manage 20 - 40 Hourly Crew Members

  • Ability to Lift at least 25 pounds

  • Ability to thrive in a fast-paced environment

  • Perform multiple tasks.

  • Adjust to changing assignments.

  • Maintain productivity, composure, and a pleasant attitude under pressure.

  • Excellent written and communication skills

  • Strong leadership qualities

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Restaurant Manager Hiring Event!

Expired Job

Carrols Restaurant Group, Inc.