Restaurant Manager

Join our team at an upscale dining establishment located in the heart of a bustling downtown. With a commitment to providing exceptional culinary experiences and impeccable service, we cater to a variety of clientele; corporate lunches, a casual dinner, or people celebrating life’s special occasions. This is the perfect spot for people who appreciate scratch-made meals, craft cocktails, and exceptional service. As the Restaurant Manager, you'll have the opportunity to lead and inspire a dedicated staff in delivering memorable dining experiences.

Position Overview:

We are seeking an experienced and dynamic Restaurant Manager to oversee the day-to-day operations of our upscale establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a track record of success in the restaurant industry. If you thrive in a fast-paced environment and are committed to excellence in every aspect of restaurant management, we want to hear from you.

Responsibilities:

• Lead and manage a team of front-of-house staff, including servers, bartenders, and supervisors, to ensure exceptional service standards are consistently met
• Develop and implement strategies to optimize restaurant operations, enhance guest satisfaction, and maximize profitability
• Maintain high standards of food quality, presentation, and cleanliness throughout the restaurant
• Oversee inventory management, ordering, and vendor relations to ensure sufficient supply levels and cost-effective purchasing practices
• Train, mentor, and motivate staff to uphold company policies, procedures, and service standards
• Handle guest inquiries, concerns, and feedback in a professional and timely manner, striving to exceed expectations and resolve issues effectively
• Collaborate with the culinary team to develop and update menus, special promotions, and craft cocktail / beverage selections
• Monitor and analyze financial performance metrics, such as sales reports, labor costs, and budget variances, to identify areas for improvement and implement corrective actions as needed
• Promote the restaurant via social media and traditional marketing
• Come up with creative ideas to attract new customers and bring back existing customers

Qualifications:

• Several years of experience in restaurant management, preferably in an upscale or fine dining establishment
• Proven leadership abilities with a track record of building and motivating high-performing teams
• Strong knowledge of restaurant operations, including food and beverage service, sanitation standards, and health regulations
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and vendors
• Proficiency in financial management, including budgeting, cost control, and revenue optimization
• Flexible schedule, including evenings, weekends, and holidays, to accommodate the needs of the business
• ServSafe certification and/or other relevant industry certifications are a plus

Benefits:

• $75K-$85K base salary depending on experience plus performance-based bonuses
• Health, dental, and vision insurance options
• 401K + company match
• Paid time off and vacation benefits
• Opportunities for career advancement and professional development
• Employee discounts and perks

If you are passionate about hospitality and have a proven track record of success in restaurant management, we invite you to apply for this exciting opportunity. Please apply with your résumé or email kevin@harperjobs.com. We look forward to hearing from you!