Restaurant Manager | Fast Casual | No Late Nights

Job Description Job Description Job Title: Restaurant Manager Location:

Scarsdale, NY Position Overview:We are looking for a dedicated and dynamic Restaurant Manager to join our team in Scarsdale, NY. In this role, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality food and exceptional customer service. The Restaurant Manager will lead and inspire a team, drive sales, manage costs, and ensure the restaurant operates smoothly and efficiently.

This position requires strong leadership, organizational skills, and a passion for delivering a top-notch dining experience. Key Responsibilities: Manage daily restaurant operations, ensuring food quality, service excellence, and customer satisfaction.

Lead, motivate, and develop a team of front-of-house and kitchen staff, ensuring they are properly trained and meeting performance standards. Monitor and control restaurant budgets, including labor costs, inventory, and food costs, to achieve financial goals. Create and maintain a positive work environment that fosters teamwork, productivity, and employee retention.

Ensure compliance with all health and safety regulations, including food safety and sanitation standards. Handle customer concerns or complaints professionally and resolve issues to ensure a positive experience. Maintain restaurant cleanliness and organization, ensuring it meets both operational and aesthetic standards.

Oversee inventory management, including ordering and stocking supplies, and managing waste. Develop and implement strategies to increase sales, improve operational efficiency, and enhance customer satisfaction. Prepare and maintain reports related to financial performance, staffing, and inventory management.

Collaborate with upper management to plan and execute promotional events, marketing initiatives, and new menu items. Qualifications: Minimum of 3 years of experience in a restaurant management position or similar role. Strong leadership abilities with a track record of successfully managing and developing a team.

Excellent organizational and time-management skills, with the ability to handle multiple tasks in a fast-paced environment. Strong financial acumen, with experience managing budgets, controlling costs, and achieving financial targets. Exceptional customer service and communication skills.

Ability to solve problems quickly and make decisions under pressure. Knowledge of food safety standards and health regulations. Flexibility to work nights, weekends, and holidays as required.

High school diploma or equivalent; a degree in hospitality management or related field is a plus. Benefits: Competitive salary and performance-based bonuses. Comprehensive health and dental benefits.

Paid time off and holidays. Opportunities for career growth and advancement within the company. Employee discounts and perks. If you are a results-driven leader with a passion for delivering outstanding customer experiences and managing efficient restaurant operations, we encourage you to apply for this exciting opportunity in Scarsdale, NY.