Restaurant Manager

Darden Restaurants, Inc. Fort Gratiot , MI 48059

Posted 3 weeks ago

Job Summary

Here are other reasons why you should Join Our Family today:

Benefits at a Glance

Safety & Sanitation

  • Our first priority is our commitment to the safety of our guests and team members

  • Daily health screenings and temperature checks

  • Regular disinfection of guest and team member touch points

  • Social distancing for guests and team members - spacing of guests areas as well as technology tools to support

  • Protective equipment like masks and gloves provided and required

Commitment to Quality of Life

  • Regularly work no more than 50 hours per week

  • Consistently enjoy one weekend off per month and 2 days off per week

  • Vacation and Flex time (up to 3 weeks paid time off within 1st year)

Career Advancement

  • Nearly 850 restaurants located across the U.S. and Canada
  • 99% of General Managers and Directors of Operations promoted from within

Weekly Pay with Strong Benefits That Matter

  • Competitive base salary & achievable quarterly bonus eligibility

  • Immediate eligibility for medical, dental and vision insurance

  • Company-paid Short-Term Disability and Life Insurance

  • Discounts at over 100,000 merchants (Cell phones, day care, clothes, etc.)

  • Tuition reimbursement & Student Loans

After one year of service:

  • Company 401(k) with a match up to 120% on the first 6% of earnings

  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary

  • Darden Employee Stock Purchase program at 15% discount

Local Community Involvement

  • Since 2003, donated more than 38 million pounds of food to local food banks

  • Over $288 million raised for Leukemia research through our Pasta for Pennies program

  • $16.5 million in grants to our team-members through our emergency assistance fund

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, "We're All Family Here!" and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today!

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VIEW JOBS 5/20/2021 12:00:00 AM 2021-08-18T00:00 Our Winning Family Starts With You! At Olive Garden, family is not just something. Family is everything. We're All Family Here! Check Out this short video to learn more: Here are other reasons why you should Join Our Family today: Benefits at a Glance Safety & Sanitation * Our first priority is our commitment to the safety of our guests and team members * Daily health screenings and temperature checks * Regular disinfection of guest and team member touch points * Social distancing for guests and team members - spacing of guests areas as well as technology tools to support * Protective equipment like masks and gloves provided and required Commitment to Quality of Life * Regularly work no more than 50 hours per week * Consistently enjoy one weekend off per month and 2 days off per week * Vacation and Flex time (up to 3 weeks paid time off within 1st year) Career Advancement * Nearly 850 restaurants located across the U.S. and Canada * 99% of General Managers and Directors of Operations promoted from within Weekly Pay with Strong Benefits That Matter * Competitive base salary & achievable quarterly bonus eligibility * Immediate eligibility for medical, dental and vision insurance * Company-paid Short-Term Disability and Life Insurance * Discounts at over 100,000 merchants (Cell phones, day care, clothes, etc.) * Tuition reimbursement & Student Loans After one year of service: * Company 401(k) with a match up to 120% on the first 6% of earnings * Company-paid Retirement Plus Benefit of 1.5% of eligible salary * Darden Employee Stock Purchase program at 15% discount Local Community Involvement * Since 2003, donated more than 38 million pounds of food to local food banks * Over $288 million raised for Leukemia research through our Pasta for Pennies program * $16.5 million in grants to our team-members through our emergency assistance fund Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, "We're All Family Here!" and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today! Olive Garden Fort Gratiot MI

Restaurant Manager

Darden Restaurants, Inc.