Restaurant Manager

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring!

In Exchange for your commitment we offer:

• Competitive salaries plus generous bonus

• Benefits | 401K | Meal Discounts

• Scratch Kitchen Concept with a unique vibe

RESPONSIBILITIES:

• Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits, and reduce guest complaints.

• Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.

• Concentrates on training service personnel, to continually improve the guest experience.

• Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.

• Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.

• Is responsible for maintaining the Benihana standards of products, services, and quality.

• Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.

• Creates an atmosphere that insures guests feel welcome and wish to return.

• QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Required: Two to five years of restaurant management experience working in a high volume full-service concept.

Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years of restaurant management experience and/or training; or equivalent combination of education and experience.