Restaurant Manager

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is #Hiring!

In Exchange for your commitment we offer:

• Competitive salaries plus generous bonus

• Benefits | 401K | Meal Discounts

• Scratch Kitchen Concept with a unique vibe

RESPONSIBILITIES:

• Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.

• Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.

• Concentrates on training service personnel, to continually improve the guest experience.

• Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.

• Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.

• Is responsible for maintaining the Benihana standards of products, services and quality.

• Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.

• Creates an atmosphere that insures guests to feel welcome and wish to return.

• QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.

• High School Diploma or GED Equivalent required.

• A College degree in hospitality management or related field preferred.

• Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.

• Previous experience in teppanyaki-style restaurant preferred.

• Knowledge of computers (MS Word, Excel).

• Must possess a valid driver's license where applicable.

• Must be eligible to work in the United States.

• Must agree to background and credit check.

• ServSafe certified alcohol service certified preferred.