Restaurant Manager

Job Description Job Description Bake'n Bacon is the newest most innovative restaurant in Philadelphia Bake'n Bacon provides an experience to all of our guests by executing professionalism on all fronts. Our reviews speak for themselves Bake'n Bacon is looking for for a seasoned manager to execute the daily tasks of operating a restaurant.

Managers WITH AT LEAST 5 YEARS OF EXPERIENCE to assist in the management of staff, learning company protocols, and operating in a professional manner. We are open Wednesday-Sunday. Wednesday and Thursday we are open from 5pm-9 pm.

Friday- Sunday, we are open from 4pm-9pm You will perform routine tasks such as setting up managing the front and back of house, establishing protocols, and managing staff members. A great manager will be resourceful, diligent, and willing to improve on the job. You will have to be able to follow instructions, as well as all health, and safety rules in the kitchen.

The ideal candidate will lastly be able to function in a fast-paced, busy environment as a part of a team. If you are interested, please call us at 2672220084. Company Description Bake’N Bacon is a unique company that specializes in gourmet bacon sandwiches.

We’ve crafted over 20 combinations using thick-cut applewood smoked bacon. We pair them with a plethora of different proteins, veggies, jams, sauces and flavors that will have you in awe as well as your taste buds craving more. “Events go better with bacon” isn’t just something we say, but is about the experience brought to our clients. Our brioche bread and buns are baked fresh daily from a local bakery in Philadelphia.

Using different cuts from pork belly, pork shoulder and different flavors of smoked bacon, we take bacon beyond the mundanity of just being a breakfast food to a signature lunch, dinner or decadent dessert. Our goal is to showcase bacon, that is why at Bake’N Bacon, we make bacon the star of the show Company Description Bake’N Bacon is a unique company that specializes in gourmet bacon sandwiches.

We’ve crafted over 20 combinations using thick-cut applewood smoked bacon. We pair them with a plethora of different proteins, veggies, jams, sauces and flavors that will have you in awe as well as your taste buds craving more.

“Events go better with bacon” isn’t just something we say, but is about the experience brought to our clients. Our brioche bread and buns are baked fresh daily from a local bakery in Philadelphia.

Using different cuts from pork belly, pork shoulder and different flavors of smoked bacon, we take bacon beyond the mundanity of just being a breakfast food to a signature lunch, dinner or decadent dessert. Our goal is to showcase bacon, that is why at Bake’N Bacon, we make bacon the star of the show