Restaurant Manager

Amoré – Italian Steak & Seafood is downtown Fort Wayne’s newest destination for an elevated dining experience. We offer so much more than the tastes of Florence, with our steak and seafood options proving equally important to our restaurant’s identity.

Through authentic cuisine and quality service, we strive to help distinguish Amoré as the best in all of Fort Wayne.That begins with our team, building a network of servers, hosts, chefs, and sommeliers that’s second to none. For our employees, customer satisfaction must always be paramount. From the first impression to the last bite, our team proudly chooses to make every interaction an opportunity to impress.

Ultimately, it’s as simple as choosing to embrace owners Chuck and Lisa Surack’s life motto, always do the right thing.As part of the Surack family, employees will receive competitive pay, some sweet perks, and the full support of an affirming company culture. How we set the table Demonstrate proactive leadership at all times

Encourage authentic interactions with other team members and guests

Communicate professionally and confidently with guests, employees and leaders

Hold ourselves and our team to a higher standard of hospitality

Develop, motivate and inspire the team to continuously improve

Complete tasks given by the General Manager in a timely manner

Organize and oversee large party dining

Progress and refine all areas of service in the restaurant

Maintain a safe and sanitary work environment at all times

Ensure all policies and procedures are followed, including progressive discipline and any other employee coaching What you bring to the table 2 years of leadership experience

High volume restaurant experience is a must

Attention to detail and commitment to quality

Passion and dedication to food, beverage and service

Polished, energetic and engaged approach to floor management

Must have open availability including evenings, weekends, and holidays

Strong written and verbal communication skills

Basic Knowledge of MS Office and restaurant management software (Toast knowledge a plus)Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, and maintaining restaurant facilities and supplies

Ability to identify problems and be solution-oriented regarding service and restaurant operations

Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position What we offer Maximum of three opening and three closing shifts per week

Manager schedule written a month in advance

Leadership growth opportunities

Annual Performance Appraisals with the opportunity for an annual merit increase

Medical and Dental InsuranceEmployee Assistance Program401(K) Job Type: Full-time Benefits 401(k)401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training Shift: 8 hour shift Da