Restaurant Maintenance

HVAC/R Maintenance

Our maintenance technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Experience: 3-5 years
Minimum Education: Technical School Graduate or Degree
Certifications: Universal EPA

HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills

Skills-System Size: 1 - 20 Tons

Skills-Manufacturers: American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV Air

Skills-Equipment: Air Dist. Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAV

Skills-Parts and Accessories: Coils; Condensers; Electric Motors; Fans; HVAC Parts

Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment

Skills-Computer Related: Must have basic computer skills.

Skills-Physical: Must be able to lift 50 lbs and able to climb ladders.

*Skills listed above are not an all-inclusive

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.