Restaurant Intern In Farmington, NM

Golden Corral Farmington , NM 87499

Posted 2 weeks ago

An investment in our number-one asset our people.

LOOKING FOR an opportunity to develop your talents to become a restaurant manager? There's no better place than Golden Corral to develop your skills and experience, along with your educational training, to manage a high-volume restaurant where culinary expertise is valued with made-from-scratch recipes for our guests.

Our partnerships with hospitality and culinary schools promote internship and career opportunities for students to become the future stars of the restaurant industry. Interns gain restaurant operational experience while learning the importance of leadership, teamwork, and hospitality.

Golden Corral's Internship Program is an introduction to our management candidate training program. As a culinary/ hospitality student participating in an internship, you begin the steps of our management training program that prepare you for either a Hospitality or Kitchen Manager position after graduation. Following graduation, students who have successfully completed Internship Levels I & II are fast-tracked to continue with our comprehensive management training program to become certified managers.

After successfully completing these levels of training, you'll be well on your way to successfully managing a restaurant! Put your excellent training to work at a company that values integrity, a strong work ethic, drive, and a sense of hospitality. We reward our managers with competitive compensation, outstanding benefits and opportunities to advance your career.

INTERNSHIP PROGRAM

While completing your degree, you may participate in two progressive stages of training, each of which targets a different set of critical skills.

INTERNSHIP LEVEL I: Assistant Manager Program

  • Co-worker Skills

(10 weeks

  • 400 hours)

During this stage, you gain operational experience in each skill position in the restaurant and learn key performance benchmarks. Assignments include setting build-tos; receiving deliveries; exploring food cost situations/solutions; and learning position operational standards.

INTERNSHIP LEVEL II: Stage Two Assistant Manager Program

  • Administration Section

(10 weeks

  • 400 hours)

You must successfully complete Level I to be eligible to begin the Stage Two Assistant Manager Program. During the second stage of your training, you will focus on buffet culinary skills, 10-to-Win products, receiving and inventory, Point-of-Sale system, food cost management, labor control, opening and closing duties, and administration. All modules include assessment evaluations.

Supported by the National Restaurant Association Educational Foundation (NRAEF) and the foodservice industry, ProStart is a two-year career and technical education program in high schools focused on teaching culinary arts and restaurant management fundamentals through a combination of classroom and industry instruction. Once students pass two national exams, demonstrate a mastery of foundational skills, and work 400 mentored hours, they earn the ProStart Certificate of Achievement, which makes them eligible to receive scholarships and course credits at select colleges and universities.

Golden Corral understands investing in the stars of tomorrow is important to grow our industry's ability to attract the best and brightest talent. Golden Corral has been involved with ProStart at the national level from the onset of the program as a sponsor. Additionally, we provide teacher grants, training and development opportunities for teachers and students, and sponsorships for the state and national level competitions.

Thank you for your interest in Golden Corral Corporation. Our commitment to valuing diversity helps create an environment where everyone can be successful.

Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Meat Cutter In Farmington NM

Golden Corral

Posted Yesterday

VIEW JOBS 10/28/2020 12:00:00 AM 2021-01-26T00:00 At Golden Corral®, we know that successful people are the foundation of our very successful family dining restaurant chain company. We are currently seeking energetic, friendly individuals to join our team! The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Food Production: Cuts meat according to product specifications and time standards. Complete use and following of the buffet production system to insure quality and shelf life compliance. Rotates cut and boxed meat to ensure freshness. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness: To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat. Recognizes that meat is bad when it is sticky, slick or smells bad. Cleans and sanitizes the meat room according to cleanliness, service, and quality standards. Follows local health department laws. Operational Excellence: Uses administration forms to maintain an inventory of all meat products and to determine the production level. Notifies the Manager of any discrepancies in product or equipment. Performs opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Performs duty roster tasks. It's this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full or part-time employees too including: Great pay Flexible schedules Fun, friendly team environment Training aimed at advancement Recognition for achievement We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive. Thank you for your interest in Golden Corral Corporation. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. Golden Corral Farmington NM

Restaurant Intern In Farmington, NM

Golden Corral