Restaurant General Manager

Job Description Job Description Base Salary of $70,000. Potential yearly Bonus: $13,000 ($1000 per period) cash, plus $29,250 deferred.

Job Qualifications · Management experience in a high-volume restaurant · History of proven results · Positive, high energy, superior hospitality personality required · Must love pizza A Day In The Life · Train, develop, and provide career growth to your employees · Maintain a work-life balance with less than 48 hours per week · Immense growth opportunities for management · Manage up to 100 employees · Provide customers with a unique and high-quality pizza dining experience ESSENTIAL DUTIES & RESPONSIBILITIES: Oversee the execution of the Via 313 brand daily Serve as the point of contact for all customer service matters. Oversee the execution of quality food following proper procedures and Via 313 standards Assess and communicate the hiring needs of the store.

Follow hiring processes for all employees according to mandatory guidelines. Complete all new hire paperwork/onboarding according to necessary deadlines Train employees professionally and profitably by applying Via 313 policies and procedures Identify areas of improvement and provide one-on-one mentoring. Administer and document verbal warnings, write-ups, and performance improvement action plans.

Demonstrate experienced knowledge of all menu items Lead monthly meetings with all employees Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures. Organize the restaurant following proper food rotation and cleanliness procedures Order all food, paper, chemical, and other supplies as needed to run the store Record and organize store invoices Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant Ensure all employees follow proper policies and procedures Follow all company standards for health, safety, sanitation, and security. Adhere to cash handling and reconciliation policies and procedures Send weekly update reports to the Director of Operations.

JOB REQUIREMENTS: Extraordinary attention to detail Excellent verbal and written communication Collaborative, growth mindset and partnership-oriented Ability to multitask and complete tasks in a timely, accurate manner Ability to motivate and lead staff Willingness to attend training and obtain certifications as needed ServSafe certificate Food Managers permit Valid driver's license Regular and predictable attendance We use eVerify to confirm U.S. Employment eligibility.