Restaurant General Manager

Taco Bell Lake Forest , CA 92630

Posted 1 week ago

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, J and R Hock Enterprises will be your employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

General Manager Job Description

At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life read on!

Think About it

Do you go out of your way to make someone smile?

When you say thank you do you mean it?

Do you believe that everything is possible?

Are you a foodie?

Do you take your work seriously but not yourself?

If no, your career aspiration with Taco Bell has died here.

The overall success of your restaurant is in your capable hands. You identify the strongest crew and train them to deliver the best customer experience. You will feel the pride of setting the standard that all other managers strive for. You will be in charge of recruiting and training your people, leading them to be promoted and empowering them to have a successful career. By empowering a team of top performers, you create a culture that is exciting, optimistic and rewarding.

Your success will be measured by the success of your team.

No Brainers

Treat others as you want to be treated

Hire, train & develop great talent

Manage a P&L

Grow sales

Follow brand standards

Last but not least, create a restaurant experience for team members and customers that you are proud of.

Position Requirements

  • Good communication skills, and strong interpersonal and conflict resolution skills

  • Dedication to providing exceptional customer service

  • Exceptional team building capability

  • Basic business math and accounting skills, and strong analytical/ decision-making skills

  • Basic computer literacy

  • High School Diploma or GED preferred

  • 2-4 years of supervisory experience in either a food service or retail environment, including profit and loss

responsibility

  • Must have a valid Driver's License and access to a vehicle

  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Assistant General Manager

Taco Bell

Posted 1 week ago

VIEW JOBS 6/8/2021 12:00:00 AM 2021-09-06T00:00 "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." This is your opportunity to display your strong leadership and managerial skills in our customer service oriented, high energy environment. Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an environment where employees love to work and Customers love to visit. As an Assistant Manager, you will be assisting the Restaurant General Manager in order to accomplishing human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Additional responsibilities include: * Communicating job expectations, plan , monitor, appraise and review job performance while enforcing policies and procedures * Achieving restaurant operational excellence with Integrity by contributing ideas and recommendations to development plans and review; * Preparing and completing action plans; implementing production; product quality; customer service standards * Resolving problems, completing audits, identifying trends, determining system improvements and implementing change * Controlling cost by reviewing portion control and quantities of preparation; minimizing waste and ensuring high quality of preparation * Adhering to marketing objectives by executing marketing windows * Maintaining a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues Taco Bell Lake Forest CA

Restaurant General Manager

Taco Bell