Restaurant General Manager

Job Description Job Description We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level. Kitchen Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Washington, DC Check us out https://kitchenkocktailsusa.com Responsibilities:

Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing finances. Attracts patrons by developing and implementing marketing, advertising, and public and community programs.

Controls purchases and inventory. Oversee up to 130 team members Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality. Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.

Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training. Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures. Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.

Accomplishes company goals by accepting ownership for accomplishing new and different requests. Qualifications: High school diploma or equivalent required, degree in Hospitality a plus. Minimum of 5 years of experience as a Restaurant Manager Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills Comfort working with budgets, payroll, revenue, and forecasting Ability to lead, coach, and develop staff If you're ready to take the next step in your career, apply now Company Description Kitchen Kocktails Restaurants by Kevin Kelley (Dallas, Chicago and Washington D.C.) deliver the best in food, drinks and vibes.

A dynamic comfort food restaurant at its core, Kitchen Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding. Company Description Kitchen Kocktails Restaurants by Kevin Kelley (Dallas, Chicago and Washington D.C.) deliver the best in food, drinks and vibes.

A dynamic comfort food restaurant at its core, Kitchen Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.