Restaurant General Manager

Job Description Job Description Restaurant Ownership/Regional Manager About El patio Bar & grill What is El patio bar & grill? Is a Latin Japanese fusion refers to the Latin cuisine method of grilling meat such as beef, chicken or pork, Our menu offers an extensive selection of fresh quality , Caribbean food as Latin sushi and exited cocktails Role Overview Operations Managers are a leadership role at our location.

They are responsible for the overall success of the front of the house operations. Must have an availability to work evenings Night and weekends. Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional climate of hospitality within the restaurant.

Responsibilities & Duties Full P&L accountability (sales, comps/discounts, food, liquor, labor, & controllable profit) Expert Knowledge of brand standards and operational procedures Adherence to all Federal, State, and Local operational guidelines Integrates all company initiatives and emphasizes with applicable staff Hiring and staffing the restaurant to meet established staffing levels Corrective action with staff Prime Cost Control: Food Cost and kitchen labor management; controllable purchasing Inventory Count and Ordering Conduct any assigned operational audits Manage any facilities issues Knowledge of plate presentation, recipe adherence an operational procedures; Manage floor operations, run shifts, make cuts based on business levels Engage with customer to provide exceptional services Follow up with ad ditional projects given on a weekly basis Qualifications Minimum 1 years prior Full Service Restaurant Management experience 1 years prior bartending experience State Mandated Food Handlers Certification Proficient in Technology applications:

POS Systems, Scheduling Platform, Purchasing and Inventory Management software Ability to communicate at a high level, professionally Understanding of World Class Guest Service Experienced with P&L and understanding of how sales, labor and other costs are related Preferred 3 years prior Full Service Restaurant Management experience 3 years prior bartending experience State Mandated Food Manager Certification Proficient in Technology applications:

POS Systems, Scheduling Platform, Purchasing and Inventory Management software Ability to communicate at a high level, professionally Understanding of World Class Guest Service Experienced with P&L, strong understanding of how sales, labor and other costs are related, and what must been done to improve key restaurant metrics Employee Perks/Benefits Employee 35% off Discount Fun and lively work environment with potential for growth Job Type: Full-time Pay: $70,000.00 - $75,000.00 per year Benefits: Employee discount Paid time off Paid training Shift: 10 hour shift 8 hour shift Day shift Evening night shift Weekly day range:

Monday to Friday Weekend availability Work Location: In person