Management and leadership skills to coordinate daily Front of the House and Back of the House restaurant operations
Represent the brand with delivering superior service and hot, fresh product
Maximize customer satisfaction by responding efficiently and accurately to customer complaints
Organize and supervise shifts
Ensure compliance with food safety and sanitation; clean restaurant
Control operational costs
Lead by example and uplift/motivate staff during moments in our face-paced environment
Develop and lead team members
Employee Discount Programs
Free Employee Meal Benefits & Meal Discounts
Excelsior College Credits / Tuition Program
Career Advancement Opportunities
Potential Monthly Bonus Earnings
Additional details, pertaining to employment, will be discussed during the interview process.
Must be 18 years of age
Must be willing to undergo a background check, in accordance with local law/regulations.