Sorry, this job is no longer accepting applications. See below for more jobs that match what you’re looking for!

Restaurant General Manager | Birdies

Expired Job

Omni Hotels Houston , TX 77020

Posted 3 months ago

Overview

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

To ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

Responsibilities

  • To consistently ensure the maximum guest information.

  • Pre-meal meeting conducted with service staff on a daily basis.

  • Supervision of floor during operation.

  • Ensure that service personnel follow service scenario.

  • Monitor timing of guest experience.

  • Handle all complaints to the guests' satisfaction.

  • To maintain a consistently smooth running operation.

  • Weekly , Monthly and Quarterly Forecasting.

  • Ensure dining room open promptly. Side-stands fully stocked with equipment.

  • All side-work complete.

  • Ensure proper function of all service equipment.

  • Ensure station rotation in seating.

  • Assist in servicing guest in any way needed.

  • Manage Special events in Outlets

  • Scheduling and maintain productivity of service staff.

  • To monitor and critique the quality and consistency of the food product.

  • Constantly perform positive up-selling techniques with service staff.

  • Expedite table turnover and table resetting.

  • Implement sales promotions, Marketing, and merchandising programs.

  • Be familiar with all food and beverage-related procedures and equipment and assist the cashier when needed.

  • Know and adhere to all company policies and procedures.

  • Know emergency procedures (including CPR) and work to prevent accidents.

  • Be familiar with and enforce all policies related to liquor liability laws. Specifically:

  • Dramshop Theory - Prohibiting sale of liquor to intoxicated guests.

  • Prohibiting sale of liquor to minors.

  • Perform any and all other duties assigned and/or required by management.

  • Continuously check food quality and presentation coming from kitchen.

  • Maintain food displays during service.

  • Monitor guest satisfaction and comments regarding food.

  • To be familiar with clients so that there is constant recognition of all repeat guests.

  • Manage and update Open Table with Reservations reviewed on a daily basis.

  • All special attention details handled properly.

  • To maintain the physical atmosphere and cleanliness of the restaurant.

  • Staff's uniform and appearance meet specifications.

  • Tabletops set to specifications.

  • During service, constantly inspect tabletops, side-stations and tray stands.

  • All equipment in good condition and clean.

  • All work areas maintained neat, orderly and clean.

  • Enter all maintenance deficiencies in Synergy and follow up

  • All lights and music adjusted appropriately for each meal period.

  • To contribute to the profitability of the restaurant through cost control effectiveness.

Qualifications

  • 2 years of experience in Food and Beverage Management role.

  • Must have the ability to manage deadlines.

  • Understanding of Food and Beverage financials including cost and par controls is preferred.

  • General knowledge of Microsoft Word, Excel, and PowerPoint.

  • Must have a strong attention to detail as well as strong customer service skills.

  • Must be Food Handler and TABC certified.

  • Must be able to work a flexible schedule including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Restaurant General Manager

Goodwin Hospitality

Posted 1 week ago

VIEW JOBS 12/1/2018 11:36:41 PM 2019-03-01T23:36 <p>We are seeking General Managers to join a rapidly growing, established, Fast Casual concept in Dallas. You must be an awesome, dynamic leader that loves working in a high-volume, fast-paced environment. Perfect opportunity for that up & coming restaurant rock star! We only want the best and brightest leaders to run our fun, food-focused concepts. You will be responsible for overseeing and coordinating the activities of the supporting managers, kitchens and service teams!<br /> <br />  </p> <p><strong>General Manager Responsibilities:</strong></p> <ul> <li>Supervise an energetic team of assistant managers and crew</li> <li>Adjust daily schedules for peak service and guest attention</li> <li>Interview, hire, train and evaluate all employees</li> <li>Own the financial results of your unit: food cost, labor costs, supplies and expenses</li> <li>Resolve guest issues immediately and coach your team for out of this world hospitality</li> </ul> <p><strong>General Manager Qualifications:</strong></p> <ul> <li>Previous experience as Fast Casual General Manager or Casual Dining Manager</li> <li>Ability to thrive in a fast-paced environment for all dayparts of business</li> <li>Create a fun environment that maintains professionalism and focus on standards</li> <li>Strong leadership qualities and ability to create an outstanding team</li> </ul> <p><strong>General Manager Benefits and Compensation:</strong></p> <ul> <li>Pay $40k-55k</li> <li>Bonus Opportunity, Medical, Vacation, Paid Time Off</li> <li>Opportunity for advancement - these concepts are growing more units!</li> </ul> Goodwin Hospitality Houston TX

Restaurant General Manager | Birdies

Expired Job

Omni Hotels