Restaurant Cook / Chef, Line Cook, Prep Cook

Maria's Gourmet Kitchen Houston , TX 77017

Posted 1 week ago

Calling all passionate and energetic cooks / chefs / line cooks / prep cooks. Earn $12-$15 / HOUR based on experience with FLEXIBLE SCHEDULING. Work under the direction of Executive Chef Maria Bedrosian as part of Houston's first of its kind personal chef sharing startup.

Responsibilities will cover typical kitchen / cook duties including but not limited to food preparation & food packaging. Prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, boh, or other back of the house part time restaurant jobs highly desirable.

GREAT HOURS / FLEXIBLE SCHEDULING. Monday through Friday from 7:30 am to 3:30 pm. NO NIGHTS, WEEKENDS OR HOLIDAYS! Restaurant Cook / Chef, Line Cook, Prep Cook opportunity is also perfect as a part time opportunity and is ideal for those looking to supplement current income.

Restaurant Cook / Chef, Line Cook, Prep Cook Job Summary:

  • Job Type: Part-time & Full Time
  • Salary: $12 / hour - $15 / hour based on experience
  • Job Location: Houston, TX 77017

Please apply if looking for restaurant cook / chef, line cook, prep cook, chef, back of the house, boh, part time, restaurant job with Great Pay & Great Hours.

Requirements

  • Experience as a Restaurant Cook / Chef, Line Cook, Prep Cook preferred with good knife skills
  • History of punctuality and trustworthiness
  • Ability to work positively in a fast-paced team environment.
  • Must be able to work quickly and stand for extended periods of time with strong attention to detail
  • Basic English reading and communication skills.
  • Knowledge of weights, measurements, volume and cooking procedures.
  • Ability to lift up to 50 lbs. as needed
  • All applicants must pass background and drug checks.

Benefits

  • GREAT HOURS / FLEXIBLE SCHEDULING. Monday through Friday from 7:30 am to 3:30 pm. NO NIGHTS, WEEKENDS OR HOLIDAYS!
  • GREAT PAY: $12 / hour - $15 / hour based on experience
  • Work under the direction of Executive Chef Maria Bedrosian who trained at Le Cordon Bleu PARIS, FRANCE
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Restaurant Cook / Chef, Line Cook, Prep Cook

Maria's Gourmet Kitchen