Restaurant Busser - Seasonal

Crowne Plaza Seattle Airport

17338 International Blvd.

Seattle, WA 98188

RESTAURANT BUSSER

The Crowne Plaza Seattle Airport is seeking a Restaurant Busser to join our team. The Restaurant Busser is responsible for providing a clean and attractive environment in the restaurant for guests and staff.

ABOUT US

At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities.

We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent.

STATUS:

• Part-time- Seasonal

SCHEDULE:

• Shifts: 1:00 pm

• 9:00 pm or 4:00 pm

• 11:30 pm.

• Variable schedule; Must be available weekends and holidays

RATE OF PAY:

• $19.71 per hour/DOE

SUPPLEMENTAL PAY:

• Individual Incentives and Bonus Programs

BENEFITS AND PERKS:

• Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked

• Paycheck Advancement Program

• Hotel Travel Discounts

• Supplemental Insurance

• Employee Assistance Program

• Employee Meals

For eligible employees:

• Insurance

• Medical, Dental, Vision, Life and AD&D

• 401(k) Plan with Employer Match

QUALIFICATIONS:

Skills and Ability to:

• Acknowledges, understands and abides by Company policies and procedures.

• Work independently and manage one's time to meet productivity requirements.

• Meet quality standards for service and maintains a neat and clean work station at all times.

• Communicate clearly and concisely verbally and in writing to convey information effectively.

• Maintain calm demeanor under pressure and during to constantly changing situations.

• Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.

• Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.

Education and Experience:

• Ideal candidate must have a high school diploma or equivalent and good communication skills. Previous restaurant experience preferred, but not required.

Licenses:

• Must have a valid Food Handlers Permit.

PHYSICAL REQUIREMENTS:

Medium Work: Ability to maintain standing position for long periods of time. Ability to reach, bend, stoop, frequently lift up to 20 lbs., and occasionally lift/move up to 40 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Drug Free Workplace, Equal Opportunity, E-Verify Employer