Integra Consulting Columbia , MO 65201
THE HIRING COMPANY: Park Restaurant and Bar is a brand new restaurant on the south side of Columbia at Discovery Parkway. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers latest win.
THE RESTAURANT BARTENDER POSITION: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartenders primary objective is to show our guests such a marvelous time, they will want to return.
RESTAURANT BARTENDER RESPONSIBILITIES:
Promote, work, and act in a manner consistent with the mission of Park
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes.
Accept guest payment, process credit card charges, and make change if necessary.
Check identification of guests to verify age requirements for purchase of alcohol.
Clean and sterilize glasses, utensils, and bar equipment.
Balance cash receipts.
Record drink orders accurately and immediately after having received them into the register system.
Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis, Uber, Lyft, or other transportation for intoxicated guests inform manager.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Present drink menus, make recommendations, and answer questions regarding beverages.
Take beverage orders from serving staff or directly from guests seated at the bar.
Clean bars, work areas, and tables.
Reset tables in bar area.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve snacks or food items to guests seated at the bar.
Slice and pit fruit, and prepare other garnishes for drinks.
Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Recognize and learn the names of regular guests
Assist the restocking and replenishment of bar inventory and supplies.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
RESTAURANT BARTENDER QUALIFICATIONS:
Be 21 years of age or older
Able to understand and speak using the predominant language(s) of guests
Knowledge of service and food and beverage, generally involving at least one year of front-of-the-house operations and/or assistant management positions.
Excellent basic mathematical skills
Able to handle money and operate a point-of-sale system
Able to work in a standing position for long periods of time (up to 9 hours)
Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
Stamina to work 50 to 60 hours per week
Able to have fun and make every guest want to return.