Restaurant/ Bar Food Runner
Nashville , TN 37201
Posted 2 months ago
Job Title: Restaurant (F&B Outlets) Food Runner Department:
Food & Beverage; F&B Outlets Company: Dimension Development Reports To: F&B Outlets/Restaurant Manager; F&B Outlets/Restaurant Chef; Director of F&B Supervises:
N/A Job Description Date: June 24, 2020 Job Purpose:
The food runner facilitates the accurate and timely delivery of food from the kitchen to points of service in the Food & Beverage outlets.
The food runner also aids with kitchen expediting & table service when needed. Job Responsibilities:
1. Monitors orders received by kitchen via the point of sale (POS) system. 2.
Reviews order details and makes needed preparations regarding each order's needed items and delivery location. 3. Ensures each order is completed on time, notifying kitchen & restaurant leadership when there are delays. 4. Ensures that each order is complete, with all needed items, before departing kitchen. 5.
Transports orders using safe practices and delivers completed to designated 'drop zone'. 6. Assists with retrieval of trays, lids and other equipment to the kitchen. 7. Assists with serving guests, as needed. 8.
Assists with kitchen expediting of orders, as needed. 9. Assists with arrangement and delivery of orders for other F&B outlets including bars, market and IRD (room service) 10. Other duties as assigned.
1. Strong service communication skills (Verbal & written) to assist both guests and team. 2. Ability to read, comprehend, and explain information from menus and food orders. 3.
Ability to utilize kitchen equipment safely and properly, including toasters, slicers, blenders, coffee brewers, etc. 4. Ability to understand spatial arrangements to navigate quickly through a large area. 5. Ability to lift large trays, balance multiple items, carry safely + properly with great frequency. 6. Attention to detail for accuracy of orders and protection with allergens / dietary restrictions.
Education Completion of High School, GED program, or equivalent. Experience One-year F&B experience preferred Licenses/Certifications ServSafe Food Handler (or equivalent) certification preferred
Source: Hospitality Online