Restaurant Assistant Manager
Our Assistant Managers (AM) not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts. They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. The AM is the top dog of talent and training of a specific department(s). Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness.
Sounds Great! What's the catch?
Must be at least 21 years of age.
Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required.
High school diploma or equivalent required, some college preferred.
Serv Safe certified recommended & state and local alcohol enforcement where applicable.
Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work 55 hours per week. Reliable transportation required.
Be better for being here as a Red Robin Manager and enjoy:
Flexible work schedules
Paid time off
Comprehensive 8-week training program
Quarterly bonus potential (based off achieving sales and profit goals)
401k savings plan plus a company match w/ immediate vesting
Health, vision, and dental insurance plans
Referral bonuses for bringing new members to our team
50% discount on Red Robin food and 25% for your family
Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more!
Closed on Thanksgiving and Christmas!
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is an Equal Opportunity & E-Verify Employer
Red Robin International, Inc.