Restaurant Assistant Manager

Restaurant Assistant Managers help oversee in-store food operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers must lead by example and execute systems and procedures with 100% integrity. As an Assistant Manager, your attitude needs to be enthusiastic, friendly, and positive.

Assistant Manager will manager 3-5 shifts per week. Supervising 4-8 employees.

Help insure Jimmy Johns is meeting customer expectations of fast, friendly service and perfect sandwiches.

Benefits:

Health Insurance

Paid vacation time

Training - online and in shop

Free meals and uniforms

IRA with company match after one year

Job Duties and Tasks:

Duties include

• Food prep

• Bread Baking

• Meat Slicing

• Sandwich building

• Leading Sandwich line

• Routing deliveries

• Use of POS system

• Shift paperwork and closes

• Balance receipts and prepare shift deposits

Requirements:

Ability to work a 40 hour week

At least 20 years of age

Basic understanding of Microsoft Word, Microsoft Excel

Some Supervisory experience

1 year food service experience

Ability to handle fast-paced work environment

Organize and establish priorities in the store with minimal supervision

Willing to offer opinions and recommendations towards the store and employees

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!