Restaurant Assistant Manager In Maplewood, MN

Golden Corral Maplewood , MN 55109

Posted 4 weeks ago

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team!

The Meat Cutters performance and the ability to cut for quality and quantity of product have a significant impact on the guests dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

Cuts meat according to product specifications and time standards.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Rotates cut and boxed meat to ensure freshness.

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.

Recognizes that meat is bad when it is sticky, slick or smells bad.

Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.

Follows local health department laws.

Operational Excellence:

Uses administration forms to maintain an inventory of all meat products and to determine the production level.

Notifies the Manager of any discrepancies in product or equipment.

Performs opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.

The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.



icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Restaurant Manager (Foh/Kitchen) Outback Steakhouse Minneapolis MN

Bloomin' Brands, Inc.

Posted 3 days ago

VIEW JOBS 12/4/2019 12:00:00 AM 2020-03-03T00:00 Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Position Details: * Assist with staffing level and determining which staff are assigned to each shift. * Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate. * Share the vital responsibility to recruit, interview and hire Outbackers to staff your restaurant. * Champion our development paths for all Outbackers so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions. * Enforce safety and sanitary practices and maintenance. * Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees. * Actively participates as a member of the management team. * Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other Outbackers to act in a similar capacity. * Sets excellent customer service and work examples. * Demonstrate knowledge of entire menu and preparation. * Engage in community and market-related opportunities at the restaurant. Minimum Requirements: * One (1) year previous restaurant management experience * Must be able and willing to work a flexible schedule. * Minimum age 21 years. Preferred Requirements: * One (1) year previous experience in full service (including bar) restaurant management * Certification in food safety. * Willingness to relocate within the assigned region. * Computer skills. Benefits & Perks 101: You will automatically receive: * Employee Assistance Program * Core Life and Accidental Death and Dismemberment (AD&D) * Core Short- and Long-Term Disability Insurance * Adoption Assistance Benefits * Paid Time Off - All-inclusive time off program; the first-year award prorated based on hire date. Annual allotment based on years of service * We are closed on Thanksgiving and Christmas Day to spend time with family and friends * Meal Comp Program that can be used at any of our four concepts, giving you a discount on meals You can choose to participate in the following: * Medical, Dental, and Vision Coverage * Supplemental Term Life and Voluntary AD&D * Buy-Up Short and Long-Term Disability Insurance * Flexible Spending Accounts * MetLaw Legal Plan * 401(k) Retirement Savings Plan which includes a discretionary company match * Team Member Discounts (dining, college, cell phones, electronics, flowers, sporting events, etc.) Bloomin' Brands is not just a restaurant company – we're a company of unique, founder-inspired restaurants. All of our brands were founded by entrepreneurs who have a genuine passion for food and a desire to share hospitality with others. Outback Steakhouse is our Australian-themed restaurant is internationally known for award-winning steaks, the Bloomin' Onion and a wide variety of chicken, ribs, and seafood. Our menu also features new creations and grilled classics that are made from scratch daily using only the highest quality ingredients and prepared just the way you like it. #Bloomwithus Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. Bloomin' Brands, Inc. Maplewood MN

Restaurant Assistant Manager In Maplewood, MN

Golden Corral