Join your community restaurant! We are looking for our next family member - join our management team in your area!
What you get:
Unlimited Growth Potential
Health and Wellness Programs
A 401K Plan with an Employer Match
More Vacation time the longer you are here
Medical, Dental and Vision Plans
What you Need:
Experience in Restaurant or Retail Management
A Desire to make the most of every guest interaction
To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
As the Manager on Duty, ensures that the highest level of hospitality and service is provided to guests at all times.
Ensures compliance with established food standards, food quality, preparation and production.
Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.
Prepares and maintains personnel records, team member schedules, financial and administrative reports.
Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.
Ensures that during the shift all specials, promotions, and marketing plans are presented according to company procedures.
Ensures compliance with Federal, State, and local regulations.
Responsible for decision making in the following areas:
Team member position assignments
Purchases in accordance with established inventory levels and budgets
Disciplinary actions as needed while the Manager On Duty
All those decisions required to effectively execute shift operations