Restaurant Assistant Manager

Job Description Job Description We are seeking a Restaurant Assistant Manager to join our team You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise all service activities Oversee guest services and resolve issues Ensure a high quality of food and beverage presentation Train and manage front of house personnel Manage staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations ​ Qualifications:

Previous experience in fine dining Wine and cocktail knowledge required Ability to perform as sommelier Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Cuts is a Southern-style steakhouse located in the Sugarloaf neighborhood of Suwanee. We offer a fine dining experience with full table service in a business-casual setting. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.

Company Description Cuts is a Southern-style steakhouse located in the Sugarloaf neighborhood of Suwanee. We offer a fine dining experience with full table service in a business-casual setting. With more than 20 years of experience in the restaurant industry, we know how to deliver great food and impeccable hospitality to every guest.