Restaurant Assistant General Manager Salt & Ivy Café And Patio Bar - Aria

JOIN THE SHOW! Aria Resort & Casino is currently seeking a seasoned Assistant General Manager to join our team at the popular Salt & Ivy Café and Patio Bar.

Immerse yourself in the vibrant atmosphere of this exceptional venue, offering a refreshing start-of-the-day schedule. Salt & Ivy provides guests with a casual yet refined experience, featuring indoor and outdoor seating options for breakfast and lunch.

Join us in creating unforgettable moments for our guests in this idyllic setting.

WHAT WILL YOU DO?

• Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability.

• Execute on the restaurant's business plan and assist General Manager with developing and executing tactics to achieve goals and targets.

• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff.

• Owns restaurant's execution of F&B and/or company-wide initiatives and programs.

• Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage.

• Responsible for completion of all company compliance training by the restaurant staff.

• Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.

• Reacts to any guest complaints and takes any appropriate action.

• Manages Restaurant's guest feedback channels through approved company practices.

• Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.

• Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties.

WHAT WILL YOU NEED?

• Two (2) or more years of prior relevant experience.

• Either a bachelor's degree in a related field, or equivalent experience.

WHAT WILL MAKE YOU STAND OUT?

• Previous experience managing employees under a collective bargaining agreement.

• Previous experience working in a high-volume restaurant OR Previous experience in a luxury or fine-dining restaurant.

• Complete knowledge of health and safety regulations.

• Working knowledge of Point of Sale (POS) systems and operations.

• Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs.