Research Technician 3

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Job Title:

Research Technician 3

Department:

FAES | Food Science and Technology

The Department of Food Science and Technology Food is looking to hire a Research Technician 3 to work in Dr. Farnaz Makely's research laboratory. Responsibilities will include conducting research in food pilot plant environments; design, perform, document scientific research projects, and coordinate data generation and analysis; install and maintain laboratory equipment; train undergraduate students and lab visitors on the use of laboratory equipment; perform miscellaneous job-related duties as assigned by Principal Investigators.

Qualifications:

• Bachelor's degree in Food Science, Chemistry, Food Chemistry, or a related discipline required. Master's or PhD desired in Food Science, Chemistry, Food Chemistry, or a related discipline.
• 2-3 years of relevant experience needed.
• Proficiency in food analysis principles and experience with laboratory equipment.
• Competency in MATLAB and image analysis.
• Strong verbal and written communication skills.
• Demonstrate knowledge of food chemistry and physical properties.

Additional Information:

This job profile is a Research Technician 3 (T3 level) position on the career roadmap.

The salary paid to an individual will vary based on multiple factors, including but not limit to, education, years of experience, internal equity, etc.

Location:

Parker Food Science and Technology (0064)

Position Type:

Term (Fixed Term)

Sche
duled Hours:

40

Shift:

First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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