Relief Operator/Utility B Crew

Nestle India Fort Smith , AR 72916

Posted 2 months ago

POSITION SUMMARY:

Upgrade to fill needs or open positions throughout the Aseptic department as Kitchen Operator, Packaging Machine Operator or Hassia Technician

In alignment with Act 593(B), this position is considered safety sensitive as this employee is responsible for operating, maintaining and monitoring machinery.

PRIMARY RESPONSIBILITIES:

  • Employee will receive daily assignment at start of shift, responsibilities will vary depending on the upgrade

  • Collaborate with Shift Leader, Supervisor and other operators to run production, perform cleaning including CIP/SIP, troubleshoot &problem solve and perform valve service along with other duties as assigned

  • Upgrade to fill needs or open positions throughout the Aseptic department as Kitchen Operator, Packaging Machine Operator or Hassia Technician (see below for details)

  • Position will require moderate to heavy physical exertion including heavy lifting up to 70 lbs.

  • Employee must support and comply with all Nestl programs and policies, including, affirmative action goals and commitments, SHE (Safety, Health & Environment) strategies, corporate citizenship initiatives, NCE (Nestle Continuous Excellence), TPM (Total Performance Management), GMP's (Good Manufacturing Practices) and Safety Policies to ensure employee safety and product quality. Employee must meet all requirements related to NQMS (Nestle Quality Management System) and ISO (International Organization for Standardization) standards for Quality, Food Safety, Environmental Compliance and Occupational Health and Safety

PRIMARY RESPONSIBILITIES (continued):

Aseptic Kitchen Operator:

  • Upgrade to kitchen will include operating equipment including but not limited to: Dry Slurry, Breddo, Batch Kettles, Pre-Cooks, Urschel Mill, Bertocchi Finisher, Concentrate stations (various pumps) and CIP system

  • Ability to properly assemble/disassemble equipment for sanitation and complete CIPs and manual cleaning

  • Complete in-process quality checks and all documents associated with quality and production record keeping according to the QMS

  • Order/return ingredients and inventory reconciliation in SAP

  • Employee must be able to perform the task of a forklift operator, scissor lift operator as required

Aseptic Packaging Machine Operator:

  • Upgrade to packaging will include operating equipment including but not limited to: Over-capper, Tap-tone, X-Ray, Imaje printer, Sleever, Case-packer, Markem printer, Palletizer, Wrapper and Accumulation Tables/Laner

  • Maintain general housekeeping and cleanliness of equipment

  • Complete quality checks and all documents associated with quality and production record keeping according to the QMS

  • Order/return ingredients and inventory reconciliation in SAP

  • Employee must be able to perform the task of a forklift operator, scissor lift operator as required

Hassia Technician:

  • Upgrade to hassia will include operating equipment including but not limited to: APS Process Skid, Product Supply Tank, Surge Tanks, Yokogawa chart recorders, Hassia filler and CIPs systems

  • Ability to properly assemble/disassemble equipment for sanitation and complete CIPs and manual cleaning, SIP prior to production

  • Complete quality checks and all documents associated with quality and production record keeping according to the QMS

  • Order/return ingredients and inventory reconciliation in SAP

  • Employee must be able to perform the task of a forklift operator, scissor lift operator as required

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

Job requires heavy computer or other technical knowledge to be successful. Performs transactions and/or records information in a computer. High school diploma or GED required as well as On-The-Job training. Classroom study is recommended to properly educate operators on Aseptic processes, CIP systems as well as advanced Hassia and troubleshooting skills. High percentage of operating time is spent working with automated processing systems, quality management systems and SAP. Operator will be required to document that he/she is qualified to perform the functions of a Relief Operator/Utility.

EXPERIENCE:

Required: Minimum 6 months of relevant work experience

Preferred: 3 years of food manufacturing experience

SKILLS:

Computer Skills

Basic Math Skills

Forklift License

Scissor Lift License

Working from Heights

Aseptic Process

Troubleshooting and basic Problem Solving

Hassia (Form, Fill, Seal) functionality

Chemical Awareness

CIP Process

SIP Process

Quality instruments

Attention to Detail

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VIEW JOBS 10/8/2020 12:00:00 AM 2021-01-06T00:00 POSITION SUMMARY: Upgrade to fill needs or open positions throughout the Aseptic department as Kitchen Operator, Packaging Machine Operator or Hassia Technician In alignment with Act 593(B), this position is considered safety sensitive as this employee is responsible for operating, maintaining and monitoring machinery. PRIMARY RESPONSIBILITIES: * Employee will receive daily assignment at start of shift, responsibilities will vary depending on the upgrade * Collaborate with Shift Leader, Supervisor and other operators to run production, perform cleaning including CIP/SIP, troubleshoot &problem solve and perform valve service along with other duties as assigned * Upgrade to fill needs or open positions throughout the Aseptic department as Kitchen Operator, Packaging Machine Operator or Hassia Technician (see below for details) * Position will require moderate to heavy physical exertion including heavy lifting up to 70 lbs. * Employee must support and comply with all Nestlé programs and policies, including, affirmative action goals and commitments, SHE (Safety, Health & Environment) strategies, corporate citizenship initiatives, NCE (Nestle Continuous Excellence), TPM (Total Performance Management), GMP's (Good Manufacturing Practices) and Safety Policies to ensure employee safety and product quality. Employee must meet all requirements related to NQMS (Nestle Quality Management System) and ISO (International Organization for Standardization) standards for Quality, Food Safety, Environmental Compliance and Occupational Health and Safety PRIMARY RESPONSIBILITIES (continued): Aseptic Kitchen Operator: * Upgrade to kitchen will include operating equipment including but not limited to: Dry Slurry, Breddo, Batch Kettles, Pre-Cooks, Urschel Mill, Bertocchi Finisher, Concentrate stations (various pumps) and CIP system * Ability to properly assemble/disassemble equipment for sanitation and complete CIPs and manual cleaning * Complete in-process quality checks and all documents associated with quality and production record keeping according to the QMS * Order/return ingredients and inventory reconciliation in SAP * Employee must be able to perform the task of a forklift operator, scissor lift operator as required Aseptic Packaging Machine Operator: * Upgrade to packaging will include operating equipment including but not limited to: Over-capper, Tap-tone, X-Ray, Imaje printer, Sleever, Case-packer, Markem printer, Palletizer, Wrapper and Accumulation Tables/Laner * Maintain general housekeeping and cleanliness of equipment * Complete quality checks and all documents associated with quality and production record keeping according to the QMS * Order/return ingredients and inventory reconciliation in SAP * Employee must be able to perform the task of a forklift operator, scissor lift operator as required Hassia Technician: * Upgrade to hassia will include operating equipment including but not limited to: APS Process Skid, Product Supply Tank, Surge Tanks, Yokogawa chart recorders, Hassia filler and CIPs systems * Ability to properly assemble/disassemble equipment for sanitation and complete CIPs and manual cleaning, SIP prior to production * Complete quality checks and all documents associated with quality and production record keeping according to the QMS * Order/return ingredients and inventory reconciliation in SAP * Employee must be able to perform the task of a forklift operator, scissor lift operator as required REQUIREMENTS AND MINIMUM EDUCATION LEVEL: Job requires heavy computer or other technical knowledge to be successful. Performs transactions and/or records information in a computer. High school diploma or GED required as well as On-The-Job training. Classroom study is recommended to properly educate operators on Aseptic processes, CIP systems as well as advanced Hassia and troubleshooting skills. High percentage of operating time is spent working with automated processing systems, quality management systems and SAP. Operator will be required to document that he/she is qualified to perform the functions of a Relief Operator/Utility. EXPERIENCE: Required: Minimum 6 months of relevant work experience Preferred: 3 years of food manufacturing experience SKILLS: Computer Skills Basic Math Skills Forklift License Scissor Lift License Working from Heights Aseptic Process Troubleshooting and basic Problem Solving Hassia (Form, Fill, Seal) functionality Chemical Awareness CIP Process SIP Process Quality instruments Attention to Detail Nestle International Fort Smith AR

Relief Operator/Utility B Crew

Nestle India