Relief Cook

Orange Regional Medical Center Harris , NY 12742

Posted 4 months ago

OverviewHealth Care For Your Community

A member of the Greater Hudson Valley Health System (GHVHS), Catskill Regional Medical Center (CRMC) is dedicated to providing quality health care to residents of Sullivan County and neighboring communities at its main hospital campus in Harris and at Grover M.

Hermann Hospital in Callicoon.

Convenient Locations

CRMC's main Harris campus is a 218-bed facility with 64 skilled nursing care beds. CRMC's Grover M.

Hermann Hospital (Callicoon campus) is a 15-bed facility with 10 beds that can be used for either acute care or skilled nursing care. As a community hospital in tune with public health needs, CRMC also provides access to education and training for our health care workers and members of the community. CRMC is committed to delivering patient-centered quality health care in a healing environment, and the hospital's compassionate staff provides attentively to the needs of patients and their families.


An ancillary lead food preparation employee who performs a variety of cooking responsibilities for patient, residents, cafeteria and special functions. Is responsible for food preparation, cooking, menu planning, recipe development, sanitation, and training of relief cooks.


Minimum 1 years institutional food production and cooking or equivalent.

Education/Experience: Ability to read, speak, write and follow written and oral instructions. For positions as First Cook and Second Cook, High School Diploma, Associate Degree or Certificate from an accredited institution preferred.

Physical Demands: Position will primarily be light work requiring lifting up to 25 pounds with occasional lifting and/or carrying objects weighing up to 50 pounds.

Occasional bending, twisting, stooping, kneeling and reaching is required. Position requires 100% standing or walking. Expressing or exchanging ideas by spoken word is required.

Working Environment: Position requires working in areas where temperature may be above normal, working with specialized equipment, frequent hand contact with water, working with cleaning chemicals, handling of hot foods, adhere to strict scheduling demand. May have occasional exposure to chemical hazards vibration, slippery surfaces, or noise that may result from performance of duties.

Employees Supervised: none

Degree of Supervision Required: Minimal

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Relief Cook

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