Registered Dietitian

Responsibilities

Clarion Psychiatric Center offers inpatient treatment for adults with moderate to severe psychiatric problems, inpatient crisis stabilization for children and adolescents, and a Partial Hospitalization Program for school-aged children. Our recently expanded 112-bed inpatient program has 4 units. For over 30-years, Clarion has provided the community a compassionate and respectful therapeutic environment with an emphasis on strong teamwork.

Clarion Psychiatric Center is a subsidiary of Universal Health Services, one of the nation's largest and most respected hospital management companies. In 2019, UHS was recognized for the ninth consecutive year as one of the World's Most Admired Companies by Fortune; in 2018, ranked #268 on the Fortune 500; and in 2017, ranked #275 in Forbes inaugural ranking of America's Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 83,000 employees and through its subsidiaries operates more than 320 acute care hospitals, behavioral health facilities and ambulatory centers in the United States, Puerto Rico and the United Kingdom.

Clarion Psychiatric Center is looking for a dynamic new team member. Our Dietitian plans modified diets as requested by the attending physician/licensed practitioner, provides nutritional assessments for patients as needed, and counsels patients and their families on dietary plans, food selections, preparation and nutritional principles, and group facilitation.

The Dietitian will spend quality time with our patients educating them on the importance of good nutrition and a well-balanced diet. The Dietitian will also educate Clarion Psychiatric Center's staff on nutritional information.

Clarion Psychiatric Center offers competitive pay and an excellent benefits package, including:

• $10,000 Sign on Bonus!!

• 401(K) with company match and discounted stock plan

• Referral Bonuses

• Challenging and rewarding work environment

• Excellent Medical, Dental, Vision and Prescription Drug Plans

• Basic and Supplemental Life Insurance

• Other Voluntary Supplemental Benefits (Short-Term & Long-Term Disability, Employee Discount Program, Employee Assistance Program, etc.)

• Tuition Reimbursement

• Paid Time Off and Paid Sick Leave

APPLY TODAY!!

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience.

During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

Qualifications

Education: Master's Degree from an accredited college or university in nutritional studies. State certification/licensure preferred.

Experience: Preferably three (3) years dietary experience in a health care facility, with concentration in nutritional assessment and planning.

Knowledge / Skills: Knowledge of all facets of nutritional and dietary planning.

Knowledge of JCAHO Standards. Knowledge of the unique dietary needs of various age groups (child, adolescent, adult and geriatric). Knowledge of nutritional menu planning and skill in interpreting and applying this knowledge to patient needs.

General Working Environment: Hospital setting.

Staff working in this position may be required to intervene and assist with aggressive patients. Works in a well lighted and ventilated setting, is subject to frequent interruptions, is involved with the patients and personnel throughout designated unit under varying conditions and circumstances. Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to HIV and Hepatitis B Viruses

Physical Requirements: Ability to communicate verbally and in writing.

Must be able to lift a minimum of 50 lbs. and be able to walk and stand for long periods. Able to participate in crisis prevention intervention. The Physical Requirements described herein are representative of those, which must be met by an employee to successfully perform the primary functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities, who are otherwise qualified, to perform the primary functions. Drug/Alcohol free as evidenced by negative results of post offer, pre-employment urine drug screen.

Classification: Non-Exempt