Virginia Commonwealth University Health System Richmond , VA 23234
Posted 2 weeks ago
Applicant must have Research Experience
The Clinical Dietitian levels I and II: competently provides and documents nutrition care to patients as applicable to practice area. This position is responsible for overseeing outpatient weight management, behavioral weight loss & adolescent bariatric surgery, as well as research responsibilities.
Licensure, Certification, or Registration Requirements for Hire:
Registered as a Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
For Clinical Dietitian I: May be registry eligible, but must pass the RD exam within the first 6 months of employment in the position.
Advancement from Clinical Nutrition I to a Clinical Nutrition II is required one year after passing the Registered Dietitian exam.
Licensure, Certification, or Registration Requirements for continued employment:
Maintenance of Registered Dietitian status with the Academy of Nutrition and Dietetics
CPR training for those practicing in the outpatient nutrition clinic
Experience REQUIRED:
For Clinical Dietitian I: Less than one (1) year of experience providing nutrition care in an acute care setting
For Clinical Dietitian II: One or more years of experience providing nutrition care in an acute care setting as a Registered Dietitian (unless grandfathered in under previous position requirements
Experience PREFERRED:
For Clinical Dietitian I: N/A
For Clinical Dietitian II: If the position is within the outpatient clinical area, experience in counseling in an acute care or outpatient care setting is desired.
Education/training REQUIRED:
Bachelor's Degree in Nutrition or related field from an accredited college or university
Education/training PREFERRED:
Outpatient positions: Specialty certification in the area of practice;
Certificate in Training (Adult Weight Management, Childhood & Adolescent Weight Management);
Motivational interview training.
Experience with clinical research protocols for applicable positions.
Independent action(s) required:
Nutrition care activities described in departmental policies /procedures.
Cannot provide nutrition care to end stage (dialysis) renal patients until one year post registration.
Medical Nutrition Therapy Patient Orders:
After competency is determined by the supervisor: May modify diets, order snacks/supplements, initiate and manage enteral tube feedings. May order head circumferences, heights, lengths, weights.
Communication with health care team/patient and food service managers regarding patient needs.
Provision of in-services to staff.
Supervisory responsibilities (if applicable): N/A
Additional position requirements:
Work weekends as assigned by supervisor.
Ability to work in a diverse environment.
Adherence to the Code of Ethics for the profession of dietetics and accountability and responsibility for actions and behavior.
Travel to satellite clinics (e.g. Stony Point, Hanover, etc.) when needed, as determined by supervisor.
Pediatric Outpatient positions: Flexibility regarding work hours to include evening appointments.
Age Specific groups served:
As appropriate based on assignment.
Physical Requirements (includes use of assistance devices as appropriate):
Physical
Activities: Prolonged standing, Prolonged sitting, Frequent bending, Walking (distance), Climbing (steps, ladder, other), Reaching (overhead, extensive, repetitive), Repetitive motion
Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Speak clearly, Write legibly, Reading, Logical thinking
Emotional: Fast pace environment, Able to handle multiple priorities, Frequent and intense customer interactions, Noisy environment, Able to adapt to frequent change
EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.
Virginia Commonwealth University Health System