Registered Dietitian II, Trauma

Company Description Join the Clinical Nutrition team at the R Adams Cowley Shock Trauma Center, UMMC. Shock Trauma, named after the pioneer of trauma care, includes 100 designated trauma beds (ICU, IMC, telemetry, and floor care levels) and is a world leader in advancing care for critically ill and injured patients through innovation and research.

Why Join Us? Advocacy: Registered dietitians at Shock Trauma advocate for patient care. Training: Train the next generation of trauma and nutrition providers.

Professional Growth: Advance your professional practice. Team Collaboration:

Work in a cohesive unit that values open communication and collaboration. Job Description As a Clinical Dietitian, you will be responsible for: Medical Nutrition Therapy:

Provide medical nutrition therapy to adults at the R Adams Cowley Shock Trauma Center, an internationally recognized leader in trauma care. Interdisciplinary Rounds: Participate in teaching rounds in neuro-trauma and multi-trauma ICUs.

Rotate services quarterly to maintain competence across various populations. Research & Quality Assurance: Engage in research, evidence-based practice, and quality assurance initiatives.

Lead and publish clinical research to stay at the forefront of trauma nutrition. Patient Care Documentation: Discuss nutrition care plans with patients and families; document plans and education electronically.

Teamwork: Contribute to teamwork, cooperate with peers, and attend staff meetings to achieve department goals. Education & Training: Provide education and training to healthcare team members and dietetic interns, advancing their development.

Continuing Education: Attend in-service training, continuing education, and external workshops to maintain licensure and integrate evidence into practice. Weekend & On-Call Rotation:

Participate in weekend and on-call rotations, averaging 4-5 weekends annually. Qualifications Education: Bachelor’s degree in food and nutrition, Dietetics, or a related field.

Certification: Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR). Licensure: Current licensure in Maryland as a Dietitian/Nutritionist. Experience: Preferred four years of clinical experience as a Registered Dietitian in a hospital, including completion of UMMC initial review.

Specialization: Preferred completion of a Specialty Fellowship Program or Specialty Certification in Nutrition Support. Training: Current on all mandatory classes/training. Knowledge: Proficiency in anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition for clinical decision-making. Additional Information All your information will be kept confidential according to EEO guidelines.