Sodexo is seeking an experienced Clinical Dietitian for Good Samaritan Medical Center. This 240 bed community hospital is a member of Steward Health Care, the largest community care organization in New England. Selected will have the opportunity to work with an integrative group of NPs, PAs, doctors and nurses! Good Samaritan is located ~ 30 minutes south of Boston.Reporting to the Clinical Nutrition Manager, this Clinical Dietitian will:
Be a Registered Dietitian with MA state licensure. Two years of patient centered care experience is preferred.
Provide nutritional care to variety of acute care patients.
Act as the second in command under the CNM to facility projects and programs, while assuring patient care is complete.
Work every 3rd weekend to provide hospital wide clinical coverage.
Assist in new menu implementation and hospital EMR upgrade.
Participate in Community events, educate professional staff, and attend committee meetings.
Be a team player with excellent communication and customer service skills.
To learn more about Good Samaritan Hospital: https://www.goodsamaritanmedical.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Responsible for providing direct comprehensive nutrition services
Key Duties-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement
Basic Functional Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.