Sodexo is seeking a Registered Dietitian for a Registered Dietitian at Munson Medical Center, a 400-bed facility located in the heart of Traverse City Michigan.
Is this opportunity right for you?
If you are a Registered Dietitian who is excited about improving patient health through nutrition, this may be the career for you. In this role you will provide medical nutrition therapy for the critical care units. CNSC a plus.
The ideal candidate:
Must be a Registered Dietitian with demonstrated experience in critical care unit of acute care hospital. Delivers an extraordinary patient experience via patient empowered care; goes above and beyond the concept of excellence in health care
Demonstrates competency in software applications.
Demonstrates competency in Nutrition Support practices.
Demonstrates competency in Nutrition Focused Physical Assessment to support the Malnutrition platform.
Provides individualized, evidence-based nutrition care in the Inpatient setting in relation to the patient's diagnosis, treatment, age group, nutrition status and other assessed parameters.
Practices the Nutrition Care Process with proficiency in ADIME charting in the EMR.
Provides patient education to prevent 30 day re-admissions
Collaborates with the interdisciplinary team individually and in meetings in recommending, implenting and monitoring nutirtion intervientions.
Provides professional and staff education to ensure the safe managemtn of care of patients and famileies.
Maya provide verbal and written information at profesional conferences and seminars.
Participates in department projects for quality improvement
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.
Responsible for providing direct comprehensive nutrition services
Key Duties-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement
Basic Functional Experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.