Registered Dietitian 2, Regional Support

Sodexo USA New York , NY 10007

Posted 2 weeks ago

Unit Description

Are you a Registered Dietitian ready to impact the life of patients in a large hospital?

Sodexo is seeking a Registered Dietitian 2 for Lenox Hill Hospital, a 652-bed facility located on the Upper East Side of Manhattan, NY. The Lenox Hill Hospital clinical nutrition team is comprised of 9 inpatient dietitians. In this role, you will provide nutrition care to multiple patient populations including adults and geriatrics.

This is a full-time temporary position providing regional support to Lenox Hill Hospital for the first 6 months. This position is also benefits eligible.

Reporting to the Clinical Nutrition Manager, the successful candidate will:

  • Be responsible for performing nutrition screening, assessments, education and documentation utilizing Medical Nutrition Therapy (MNT) guidelines;

  • Utilize EMR documentation according to current standards, uphold regulatory standards, and evidence-based medicine, implement care plans and counsel patients and family members as needed;

  • Be flexible, reliable, knowledgeable and collaboratively work with a strong team of dietitians;

  • Work in collaboration with the interdisciplinary team, attend unit and clinical program meetings, committees and relevant activities;

  • Act as a community and clinical educator performing presentations on respective nutrition topics;

  • Be involved as a clinical instructor and preceptor for dietetic interns, new hires, and peers;

  • Collaboratively work with a team of dietitians in a challenging acute care setting;

  • Always project an image of professionalism.

Is this opportunity right for you? We are looking for candidates who:

  • Are Registered Dietitians with 1 or more year's of experience in a healthcare setting;

  • Have CDN credentials (or will obtain within the 1st 6 months of employment);

  • Are bi-lingual in Spanish (preferred);

  • Maintains excellent interpersonal communication skills to interact with a wide variety of individuals and groups;

  • Brings strong time management and organizational skills.

Learn more about Lenox Hill Hospital at https://lenoxhill.northwell.edu/

Learn more about Sodexo's Benefits

Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

The Manager II, Regional Operations Support (ROSI) has overall responsibility, or a portion of an

on-sight operations area (ie Food, ES, Clinical, Culinary, Facilities, CTM) as assigned by the Client

executive. In this role, the ROSI has direct accountability for executing Sodexo systems, programs,

resources, tools, and talent management that drives operational excellence and our service

commitments that are: Predictable, Reliable, and Repeatable

Primary Responsibilities:

Client / Customer Service

  • 20%

Navigates the client organization through effective communication while influencing and persuading at multiple levels. Seeks to collaborate for win-win outcomes.

Provide effective communication for clients and customers to ensure excellent customer service.

Effectively partners with client and Sodexo employees to drive successful outcomes.

Complies with all client policies and procedures.

Operational Excellence

  • 40%

Owns, drives, and measures operational excellence outcomes of Sodexo and client.

Effectively deploys, embeds and ensures Sodexo standardized processes are in place.

Creates a continuous quality improvement culture that drives operational efficiencies.

Drives change and creates a culture where change is embraced and operationalized.

Utilizes all operational processes to drive continuous improvement and celebrate successes.

Analysis & Decision Making

  • 20%

Utilizes tools within Sodexo Healthcare to drive and manage middle of the page (Labor Expense, Raw Materials) to deliver positive outcomes.

Accountable for effective utilization of labor resources.

Analyses data to engage in data driven decision making using data, logic, benchmarking, and leading practices in decision making to determine best solutions for the business.

Effective risk management by ensuring consistent regulatory and legal compliance.

Compliance with supply chain management requirements.

Understands and effectively manages unit finances in the Sodexo budgets.

Sets operational goals with key metrics and ensures quick analysis of variances to ensure a prompt resolution and mitigate adverse impact on our clients or our performance.

Delivers predictable top and bottom-line results at the site, relentless focus on driving efficiency, and makes difficult decisions.

Effectively delegates operational responsibilities to appropriate individuals / positions.

Follows best practices in decision making to determine best solutions for the business.

Safety

  • 10%

Ensures that individuals performing service-related tasks have the competence to do so without putting the health and safety of themselves or others at risk.

Behaviors include: Working as a team for safety

Communicating Effectively for Safety

Managing Safety Risks

Optimizing Human and Environmental Factors

Recognizing, respond and reporting incidents

Adherence to all operational safety practices and protocols

Drives a safety culture throughout the team

Talent

  • 10%

Ability to effectively manage aspects of Human Resources (ie. Leadership, People Management, Employee Relations, etc) to support individual and team development and drive operational outcomes.

Creates a culture of continuous learning and development for self and those within the unit assigned.

Qualifications & Requirements

Basic Education Requirement

  • Bachelor's Degree in a relevant field or equivalent experience

Basic Management Experience

  • 3 years

Basic Functional Experience

  • 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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Registered Dietitian 2, Regional Support

Sodexo USA