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Registered Dietitian 1

Expired Job

Sodexo USA Lyons , NY 14489

Posted 6 months ago

Unit Description

Sodexo Senior Living is seeking a Registered Dietitian 1 for Wayne County Nursing Home. This 192-bed long term care/sub-acute rehab facility is in the Finger Lakes, between Rochester & Syracuse.

Reporting to the Food Service General Manager this position will:

  • Be a Registered Dietitian with experience in long term care.

  • Provide nutritional care to the sub-acute rehab patients and long-term care residents.

  • Meet DOH/state/federal and company standards.

  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.

  • Have experience with electronic charting and the NCP.

  • Possess strong leadership and communication skills, both verbal and written.

  • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.

  • Have a passion for driving and improving the resident experience for the Seniors we serve.

To learn more about the Wayne County Nursing Home, visit: http://waynecountynursinghome.org/

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/

Position Summary

Responsible for providing direct basic nutrition services

Key Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

  • Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

  • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.

  • Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

  • Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement

  • Bachelor's Degree

Basic Functional Experience

  • Meets eligibility requirements for certification as a Registered DietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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VIEW JOBS 10/31/2018 12:00:00 AM 2019-01-29T00:00 Unit Description Sodexo Senior Living is seeking a Full Time Dietetic Technician for Wayne County Nursing Home. This 192-bed long term care/sub-acute rehab facility is in the Finger Lakes, between Rochester & Syracuse. Assisting the Dietitian on staff and reporting to the Clinical Nutrition Manager, this Dietetic Technician will: * Work with the Registered Dietitians in managing the nutrition care process for the rehab and long-term care residents. * Possess strong communication skills, both verbal and written. * Have excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents. * Have a passion for driving and improving the resident experience for the Seniors we serve. To learn more about the Wayne County Nursing Home, visit: http://waynecountynursinghome.org/ To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/ Position Summary Responsible for handling the day-to-day basic nutrition care Key Duties- Supports basic nutrition services of population served to ensure nutrition needs and customer satisfaction levels are met. Supports client relationships and satisfaction and client contractual obligations to ensure account retention. - Promotes and educates others on food and nutrition programs according to Sodexo standards and policy. - Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and apprises manager of potential problems. - Helps ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) and follows operating standards, implements quality improvements and communicates them to other departments. Qualifications & Requirements Basic Education Requirement - Associate's Degree Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo USA Lyons NY

Registered Dietitian 1

Expired Job

Sodexo USA