Sodexo Senior Living is seeking a Registered Dietitian 1 for Wayne County Nursing Home. This 192-bed long term care/sub-acute rehab facility is in the Finger Lakes, between Rochester & Syracuse.
Reporting to the Food Service General Manager this position will:
Be a Registered Dietitian with experience in long term care.
Provide nutritional care to the sub-acute rehab patients and long-term care residents.
Meet DOH/state/federal and company standards.
Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
Have experience with electronic charting and the NCP.
Possess strong leadership and communication skills, both verbal and written.
Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.
Have a passion for driving and improving the resident experience for the Seniors we serve.
To learn more about the Wayne County Nursing Home, visit: http://waynecountynursinghome.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
Responsible for providing direct basic nutrition services
Key Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement
Basic Functional Experience