Registered Dietitian 1

Sodexo USA Maryville , IL 62062

Posted 1 week ago

Unit Description

Sodexo is seeking a Registered Dietitian to come join their dynamic team at Anderson Hospital a 150 bed acute located in Maryville, IL. Anderson Hospital is located ~ 20 minutes from downtown St Louis, Missouri.

Position will report to General Manager and ideal candidate will:

  • Be responsible for the nutrition care of patients in an acute care setting including nutrition assessments, patient education, and patient rounds

  • Plan care for patients receiving oral, enteral, or parenteral nutrition

  • Prior experience with electronic health records a plus

  • Be familiar with the Nutrition Care Process including development of PES statements and ADIME documentation format

  • Participate in departmental, clinical, and other meetings related to areas of practice

  • Conduct staff in-services on nutrition as assigned

  • Possess good time management skills and be able to work independently

  • Assist General Manager in additional projects or assignments as needed

Position Summary

Responsible for providing direct basic nutrition services

Key Duties-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

  • Maintains and develops client relationships and client satisfaction to ensure account retention.-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

  • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.

  • Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

  • Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement

  • Bachelor's Degree

Basic Functional Experience

  • Meets eligibility requirements for certification as a Registered DietitianSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Registered Dietitian 1

Sodexo USA