Refrigeration Technician II - Commercial Appliances - Denton ISD

Job Summary

The Service Technician II (Commercial kitchen equipment & refrigeration) is responsible for troubleshooting, diagnosing, repairing and maintenance of industrial or commercial cooking, refrigeration and/or HVAC equipment (to include both hot-side and cold-side systems).

Company Overview

Established in 1946, TDIndustries has developed into one of America's premier Mechanical Construction and Facility Services companies serving clients through the full life-cycle of a facility, to include engineering, construction, operations and maintenance. For 70 years, our employee-owned company has provided innovative services that optimize the performance of world-class mechanical and electrical systems that serve healthcare facilities, hotels, schools, sports arenas, mission critical facilities and industrial complexes and other essential institutions.

Our employees, whom we call "Partners" are the heart of our success and what sets us apart from our competitors. FORTUNE Magazine recognized TDIndustries as one of the "100 Best Places to Work", "Top 50 Training Organizations" and "Top 30 Companies to Retire From" due to our solid commitment to the personal and professional development of each employee.

Essential Duties

• Diagnose refrigeration and HVAC system performance through observation, testing and setup of equipment to include: ice machines, reach in cooler/freezer, walk in cooler/freezer, make line, cold cases, MAU's, exhaust fans and up to 20 Ton Unitarian equipment. Proficiently operates hand tools, power tools, gauges and measuring equipment.

• Performs disassembly and reassembly of industrial or commercial cooking, refrigeration and/or HVAC equipment to perform troubleshooting and planned maintenance as indicated in the service agreement.

• Completes service contracts, quoted projects and demand service calls while maintaining profitability.

• Develops long-term relationships with customers and explains work performed to the customer's satisfaction.

• Participates in technician on-call-stand-by rotation as dictated by business unit policies and procedures.

• Maintains equipment, tools, and inventory stock on service vehicle.

• Completes documentation of invoicing data based on hours worked and materials/equipment used to complete the service.

• Purchases materials and issues purchase order numbers to suppliers. Uses technology/software to create and modify programming such as graphics, data bases, sequences, etc.

Minimum Requirements

• 2+ years of experience as a Service Technician working on commercial kitchen equipment (ie. Stoves, walk-in coolers, freezers, cooktops, ice machines, etc)

• Ability to troubleshoot, diagnose and repair: Ice Machines, Reach-in-Cooler, Reach-In Freezer, Walk in Cooler, Walk-In Freezer, Make Line and Supermarket Cases.

• Must be able to read schematics and blue prints.

• Professional demeanor, solid interpersonal skills with good written and oral communication capability.

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