With our portfolio of global Power Brands such as Oreo and bel
Vita biscuits, Cadbury Dairy Milk and Milka chocolate and Trident gum, we're the world's #1 in biscuits and candy, and #2 in chocolate and gum. We're Mondelz International, a snacking powerhouse with operations in more than 80 countries, with approximately 90,000 employees globally and our brands are marketed in around 165 countries.
Our purpose and vision is to create more MOMENTS OF JOY by building the BEST SNACKING COMPANY IN THE WORLD.
As part of Manufacturing, you'll use your skills, our systems and a wide array of raw materials to help create the delicious finished products our consumers love. While taking ownership in your area of work, you'll also ensure the safety of yourself and your colleagues while producing our top-quality products reliably and efficiently within our integrated supply chain.
The Quality Technician is capable of conducting, auditing, inspecting, and testing of the Quality System Programs. Each technician must appropriately monitor and respond to all process operating guidelines.
1.Key point of contact to help identify and resolve issues for any and all food safety, regulatory and quality issues on the shift (holds, sanitation concerns, startups, extraneous investigations, etc.)
2.Product attributes for the previous shift must be reviewed at the beginning of each shift (including net contents).
3.Traceability Tests must be reviewed and verified to ensure batch numbers are appropriately documented for primary packaging material.
4.Each technician is to review mixing sheets (207's). When auditing the mixing sheets errors such as incorrect lot numbers, quantities, temperatures, etc should be identified.
a. Review Metal Detector checks completed during the previous shift and react to any non-conformities.
b. If any metal detector failure/deviation occurs a risk assessment must be completed by the end of your shift on the day of the occurrence.
c. Create and maintain test package. Ensure there is an adequate supply of MD forms available for each line.
a. Technician must perform the initial investigation and get the right resources involved in the investigation
b. Holds must be documented in the database and must clearly identify the non-conformities.
Supporting data should be documented in the hold details. Supporting data includes, but is not limited to, the following: Investigation details, root cause/corrective action, KPOGs data points, specification limits.
c. Categorize (I, II, or III) holds appropriately
d. Take pictures of any issues that will support the hold for non-conforming product.
e. Perform traces in Red Prairie and recall product as necessary.
f. Work with operations to sample/rework Quality Holds.
7.Model 26 Documentation for the previous shift is to be collected and reviewed daily. Any deviations should be highlighted in a report to Quality management and operations (BUMS, Supervisor, etc).
8.Extraneous findings should be uploaded to the team site and stored in the Extraneous Binder. They are not to be left on the counter.
i. PowerPoint presentations must be created within 24 hours for extraneous events.
ii. Participate in extraneous investigations to determine the source. Assist operations in completing Food Safety Incident Reports.
9.GMP/Food Safety Inspections
i. Pre-operational inspections must be completed prior to start-up whenever an area has been idle for 8 hours or more. Completed forms should be stored in the binder located in the war room.
ii. Equipment must be inspected after maintenance work is completed. An orange tag will need to be signed off for these events.
iii. Ad hoc inspections are required for other events that are Quality or Food Safety concerns: environmental issues, blood borne pathogens, brittle plastic or broken glass
10. Each QC technician is expected to troubleshoot and resolve issues for equipment occurring on their shift.
11. Shift Reports must be completed and uploaded to the team site on a daily basis to keep track of all quality issues that occur on each shift.
QC Technician Individual Responsibilities
Lab equipment (weekly) verifications
Ordering Lab Supplies (tape, buffer, chemicals)
Materials Storage Inspections
Raw and packaging material complaints/investigations.
Material Specifications updates (SAP and iQS)
Quality Lab Schedule
1st Shift QC Technician 07:30am-03:30pm
2nd Shift QC Technician 03:30pm-11:30pm
3rd Shift QC Technician 11:30pm-07:30am
1.Bachelor degree (In Food or Life Science preferred).
2.Microsoft Office knowledge.
3.Great communication skills (Oral and written).
4.Experience in a manufacturing environment.
5.The candidate must be able to work in different shifts and some weekends.
Mondelz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
Applicants must complete all required steps in the application process, including providing a Resume/CV, in order to be considered for this position.
Mondelez International, Inc.