Flowers Foods Suwanee , GA 30024
Coordinate development and maintenance of Food Safety and Food Quality programs for the manufacturing facility as required by the site manufacturing Plant President, Flowers Foods Corporate QA, governing regulatory agencies, independent 3rd party audit firms, and customers. Audit and monitor plant processes to verify that the plant is in compliance with all food safety and mandatory quality systems including but not limited to a routine review of the plant product formulations, HACCP program, GMP Programs, Allergen programs, and Quality Systems. Work with plant management to ensure that procedures exist to investigate the cause of significant non-conformity against standards, specifications and procedures, which are critical to product safety, legality and quality.
Responsibilities include, but are not limited to:
Assist Plant President to ensure that the facility and all contractors/ vendors are in compliance with all Federal, State and Local regulations pertaining to Food Safety and Quality.
Supervises direct reports
Review product formulations to assure that they are in line with the current nutrition labeling information.
Initiate annual plant Mock Trace ability/Recalls exercise
Review, update, and maintain plant Quality and Food Safety Programs, HACCP Program, Recall Program, GMP Policies, Allergen Program, current vendor Ingredient Specifications including Kosher certification letters (if applicable)
Prepare and maintain internal and external (i.e., customer specific) Finished Product Specifications
Prepare, maintain, and submit documentation as required for Nutrition Labeling Program
Lead in corrective action process related to quality and food safety programs, consumer concerns and facility audits.
Review documentation and advise plant management on all compliance issues associated with food safety compliance issues such as proper record keeping for Bio-terrorism Preparedness and Response Act of 2002
Assist with develop of training materials and training of authorized employees concerning areas that affect product safety, legality and quality.
Practice and comply with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.)
Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
A minimum 1 to 3 years experience in the baking industry.
HACCP, HARPC, FSPCA, PCQI
Bachelor's degree in Food Science, Biology, Microbiology and/or Chemistry.
We offer a competitive salary, excellent benefits including medical, dental, and 401(k). Please reply by 10/31/2018. Resumes are active for 30 days. Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.
Equal Opportunity Employer/Veterans/Disability
If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to LaToya Janet Sessions at LATOYA.SESSIONS@FLOCORP.COM or 678 482-3323.
Nearest Major Market: Alpharetta
Nearest Secondary Market: Atlanta
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