ESSENTIAL DUTIES AND RESPONSIBILITIES:
Inspects production facility and personnel for cGMP and SOP compliance. Inspects work area for cleanliness, organization, possible cross contamination issues, dress code, proper equipment and utensil use, storage, etc. Notifies proper personnel of non-compliance and follows up for correction.
Inspects warehouse facility and personnel for cGMP and SOP compliance. Notifies proper personnel of non-compliance and follows up for correction.
Inspects documentation for completion, accuracy and compliance with SOP's. These include manufacturing log books, batch sheets, weighing printouts, labels, etc.
May assist in investigations of quality issues.
Maintains a QA log book in the Orange facility for all daily notes and occurrences.
Inspects and releases equipment for cleanliness prior to the manufacturing of products.
Assists in employee training, including cGMP's, SOP's, HACCP, personal hygiene, dress code.
Completes additional tasks and projects as assigned by management.
EDUCATION AND EXPERIENCE:
Minimum: High School Diploma, GED or Technical School Diploma.
First shift: 0-2 years of inspection experience in a production facility.
All other shifts: 1-3 years of inspection experience in a production facility.
JOB KNOWLEDGE, SKILLS AND ABILITIES:
General Knowledge of the food manufacturing process.
Ability to work with all levels of employees in a productive manner.
Excellent communication and interpersonal skills.
Demonstrated working knowledge of cGMP regulations.
Must be able to complete forms and write in a legible manner.
Ability to multi-task and bring tasks to completion.
Must be computer literate and able to learn how to use the company's computer system.
Must be able to speak, read and write English fluently.
Must be able to perform general math including percentages.
Must have good attention to detail.
Problem solving abilities.
PERSONAL PROTECTIVE EQUIPMENT:
Lab coats/uniforms when on the production floor.
Safety Glasses when on the production floor.
Gloves as required.
"Dust" masks as needed/required.
Any other PPE as required/recommended.
At Glanbia Nutritionals Inc., our portfolio centers on dairy and non-dairy nutritional ingredients. We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. We are the number one provider of whey-based nutritional ingredients globally and the number one producer of American-style cheddar cheese. Our protein systems have transformed the bar and beverage categories - bringing increased levels of protein, cleaner labels and greater product functionality to market. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world.
At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a wide variety of candidates, and we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.
At Glanbia our culture will celebrate individuality, knowing that together we are more.
Nearest Major Market: New Haven
Nearest Secondary Market: Hartford